Best 6 Banana Coconut Daiquiri Recipes
Indulge in a tropical paradise with our delightful Banana Coconut Daiquiri, a cocktail that captures the essence of a Caribbean getaway. This tantalizing drink blends the sweet, creamy flavors of banana and coconut with the zesty tang of lime and the refreshing smoothness of rum. Whether you're hosting a beach party, unwinding after a long day, or simply seeking a taste of the islands, this easy-to-make daiquiri is sure to transport you to a state of relaxation and bliss.
Elevate your cocktail experience with our curated collection of daiquiri recipes, each offering a unique twist on this classic libation. From the timeless allure of the Original Daiquiri, crafted with just rum, lime, and sugar, to the tantalizing variations like the Strawberry Daiquiri, bursting with juicy strawberry flavor, and the refreshing Pineapple Daiquiri, capturing the essence of tropical sunshine, we have a daiquiri for every taste and occasion.
COCONUT NATURAL DAIQUIRI
Steps:
- Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
- Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.
BANANA DAIQUIRI
Our Banana Daiquiri is the quickest way to transport your senses to island mode without ever leaving home. Throw a couple ripe bananas, coconut rum, lime juice, orange liqueur, sugar, and ice into the blender and you'll be just 30 seconds away from the season's brightest tropical sipper. We tested the recipe with Bacardi Coconut, but feel free to use regular white rum if you're not a coconut fan. If the islands are calling but so is your 9-to-5, this refreshing drink will be the perfect solution. Give it some flair by topping each hurricane glass with a couple maraschino cherries and a lime peel twist-little paper umbrella, optional. This recipe mixes up two cocktails per batch, so just double or triple as needed. One thing to know: Our banana daiquiris won't keep, which means it needs to be made immediately before serving. Go grab your blender and a bit of ice because you're going to want to mix this tasty treat up stat.
Provided by Southern Living Editors
Time 5m
Yield Serves 2 (serving size: 1 1/4 cups)
Number Of Ingredients 7
Steps:
- Process ice, bananas, rum, lime juice, orange liqueur, and sugar in a blender until smooth, about 30 seconds. Pour evenly into 2 hurricane glasses. Garnish with cherries and lime twists. Serve immediately.
FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
BANANA DAIQUIRI
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
BANANA DAIQUIRI
Provided by Food Network
Number Of Ingredients 5
Steps:
- Mix in a blender. Serve in a large cocktail glass or champagne flute.;
BANANA DAIQUIRI
Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
- Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).
Nutrition Facts : Calories 265 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use ripe bananas for a sweeter flavor.
- Freeze the bananas beforehand for a thicker, creamier texture.
- Adjust the amount of rum and coconut cream to taste.
- Garnish with a pineapple wedge, cherry, or lime wedge for a tropical touch.
- Serve the daiquiris immediately or store them in the freezer for later.
Conclusion:
The banana coconut daiquiri is a refreshing and flavorful cocktail that is perfect for any occasion. With its sweet and creamy banana flavor, hint of coconut, and refreshing lime juice, this tropical drink is sure to please everyone. Whether you are enjoying a day at the beach, relaxing by the pool, or simply looking for a delicious and easy-to-make cocktail, the banana coconut daiquiri is the perfect choice.
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