Best 14 Banana Bread Bread Machine Recipes
Indulge in the delightful aroma of freshly baked banana bread, a classic treat that has captivated taste buds for generations. With its moist and tender crumb, perfectly balanced sweetness, and irresistible banana flavor, this beloved quick bread is a staple in countless kitchens. Whether you prefer a traditional recipe, a variation with chocolate chips, nuts, or a gluten-free option, there's a banana bread recipe here to satisfy every craving. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your kitchen filled with the irresistible scent of homemade goodness.
Let's cook with our recipes!
BANANA NUT BREAD FOR THE BREAD MACHINE
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
Provided by Amberly Hall
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- Into baking pan measure flour, sugar, baking powder, soda, and salt.
- Add oil, eggs, sour cream, and vanilla.
- **(follow your machine's instructions).
- Insert pan securely into unit; close lid.
- Select"Cake" setting; press"Start."**.
- When beep sounds after about 5 minutes, add mashed banana and nuts.
- Press"Start" again.
- The"Complete" light will flash when cake is done.
- Using hotpads, remove pan from unit.
- Turn bread out onto cooling rack.
- Cool; slice thinly to serve.
- Makes 1 5x4-inch loaf.
- Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
- When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
- Omit nuts.
- Continue as directed.
- **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
- Place ingredients in pan of bread machine.
- Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
- Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
- Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.
HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE
This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.
Provided by Barb G.
Categories Yeast Breads
Time 3h20m
Yield 1 loaf bread, 10 serving(s)
Number Of Ingredients 11
Steps:
- Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
- This recipe was created using the"Basic Bread" setting.
BREAD MACHINE PEANUT BUTTER & BANANA BREAD
Make and share this Bread Machine Peanut Butter & Banana Bread recipe from Food.com.
Provided by Tina Klein
Categories Breads
Time 1h5m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Add all ingredients into pan in the order listed.
- Select white bread setting and press "Start".
BREAD MACHINE BANANA OATMEAL BREAD
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in the bread machine in the order suggested by the manufacturer.
- Program the machine using its basic bread setting.
- Press Start.
Nutrition Facts : Calories 2397.5, Fat 47.4, SaturatedFat 8.5, Cholesterol 226.3, Sodium 3735.3, Carbohydrate 420.7, Fiber 29.2, Sugar 73.1, Protein 74.2
BANANA WHEAT BREAD (BREAD MACHINE)
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.
Provided by duonyte
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
- Set machine to white bread setting and let 'er rip.
- Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
- Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.
Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6
BANANA BREAD (BREAD MACHINE RECIPE) RECIPE - (4.3/5)
Provided by tlvalentine
Number Of Ingredients 10
Steps:
- 1) Measure all ingredients (except chopped walnuts) into baking pan. Liquid ingredients first, then dry ingredients. Insert pan into the oven chamber and select CAKE CYCLE and DARK CRUST. 2) Halfway through mixing time, using a rubber spatula, scrape down sides of baking pan and the kneading blade. 3) Add chopped walnuts when machine beeps. 4) When signal sounds indicating the end of cycle, leave pan in the oven chamber for an additional 15 to 20 minutes, with the machine turned off. Test for doneness with a skewer by inserting into the centre of the bread. If it comes out clean, the bread is fully baked. 5) Set baking pan on a cooling rack for 10 minutes. Turn bread out and set aside to cool completely. Bread slices better when fully cooled.
SOURDOUGH BANANA BREAD IN THE BREAD MACHINE
Made without nuts for those with allergies or an aversion to nuts in their food.
Provided by Melody
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Place butter, honey, egg, whole wheat flour, bread flour, baking powder, baking soda, salt, bananas, sourdough starter, and vanilla extract in a bread machine, in that order.
- Select Quick Bread cycle. Dip clean fingers into the dough after the last knead and remove the paddles so they don't make holes in your loaf. Remove dough from the machine after baking, about 1 hour 35 minutes. Cool before slicing.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 43.7 g, Cholesterol 35 mg, Fat 7.3 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 402.4 mg, Sugar 17.4 g
BANANA OATMEAL BREAD - BREAD MACHINE
This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine.
Provided by This Spatula
Categories Yeast Breads
Time 3h
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
- Add ingredients to the bread machine as directed by the manufacturer.
- Bake at basic one pound loaf setting.
- When done, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 229.4, Fat 5, SaturatedFat 0.9, Cholesterol 28.1, Sodium 315, Carbohydrate 38.6, Fiber 3.2, Sugar 6.2, Protein 7.9
BANANA-BLUEBERRY BREAD MACHINE BREAD
This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise! Its even better cold! I used ocean spray craisens in place of blueberries,They are cranberries that are cherry flavored. I also substituted 1/4 cup wheat gluten, and 1/4 cup milled flax seed for some of the flour, and used 2 Tablespoons sugar and the rest was splenda.I had some frozen banana so I used that. . (Those are my personal changes, to make it a little healthier.) For 2 pound loaf, your machine must hold 10 cups or more. This is for a 2 pound loaf of bread. Servings are a guess, since I had to list something. This loaf rises nice and high, so its a big sized loaf. Time is a guess as it doesn't take but minutes to throw it in the machine, and I didn't pay attention to the machine time, so the time is a guess .
Provided by Lou6566
Categories Yeast Breads
Time 3h8m
Yield 1 loaf, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Follow the directions given with your own personal bread machine for adding ingredients.
Nutrition Facts : Calories 203.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.1, Sodium 231.8, Carbohydrate 39.8, Fiber 1.6, Sugar 6.5, Protein 5.7
AMY'S YUMMY BANANA BREAD (BREAD MACHINE)
I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. If it looks too wet, try adding 1 tbs of flour at a time until it looks like a rather wet ball of dough (it should be slightly wetter than ordinary bread dough). I also made this to be slightly more 'healthy' than other banana breads - so feel free to add a bit more butter if you feel the need to be decadent! EDIT: After one review, I realised that I should have said this is not intended to be a very sweet recipe; the main flavour should be the flavour of the banana. If you want to make it sweeter, use 1/2 cup of sugar, rather than the 1/4 cup specified.
Provided by Sooty_Cat
Categories Yeast Breads
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mash the bananas, and mix mashed bananas with butter, sugar and cinnamon.
- Add all ingredients to bread machine pan in the order the manufacturer tells you to do so.
- Turn bread machine on - use the 'sweet' cycle if yours has one. If not, you will need to watch out that the bread doesn't burn at the end.
- Keep an eye on the dough as it's mixing - if it looks too sticky (it sometimes does), try adding a tablespoon of flour at a time til it looks right. Don't add more than this at a time, otherwise it may be too much!
- If using, add the pecans and/or sultanas when the beeper sounds.
- This recipe will never make a full size loaf for many bread machines, so don't worry if it doesn't look 'full'. If I want mine to rise a bit more I just turn the machine off just before it should bake for an extra 20 mins or so, then turn it back on and set it to 'bake only' for 40 minutes.
- Check the bread after about 40 mins of baking - my bread maker has a tendency to burn this loaf if left in for longer than this.
- Enjoy fresh and warm, cold, or toasted, with plenty of butter!
BREAD MACHINE BANANA NUT BREAD YEAST 1 LB
Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.
Provided by yosofun
Categories Yeast Breads
Time 6h30m
Yield 1 lb loaf, 3 serving(s)
Number Of Ingredients 13
Steps:
- Put in bread-machine in order above. Set to basic or white bread or 3.13 hour cycle, at 1 lb.
BANANA OAT BREAD (BREAD MACHINE)
Hearty, moist, sweet bread. I was experimenting to find a good alternative to banana quick bread that was healthier and I could make in my bread machine. The oats add such a wonderful texture! I like it, hopefully you will, too!
Provided by Laura Crozier
Categories Yeast Breads
Time 3h15m
Yield 1 Pound Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow bread machine instructions for order of ingredients, only MAKE SURE you add the mashed bananas as a LIQUID (with the water, honey, and oil).
- Set bread machine on SWEET setting, light crust.
BREAD MACHINE WEST AFRICAN BANANA FRITTERS
This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food rich in natural fruit flavors. Children will enjoy munching these crispies with milk, but the big kids will eat their way through an endless supply with coffee or beer." My kind of fritters!
Provided by mersaydees
Categories Breads
Time 3h
Yield 24 fritters
Number Of Ingredients 11
Steps:
- Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.
- Remove the dough after the cycle ends and place on a lightly floured work surface.
- With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.
- Cut into 2-inch squares.
- Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.
- Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.
- Fry 3 or fritters at a time 10 to 15 seconds on one side until golden.
- Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.
- Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.
- Sprinkle confectioners' sugar over fritters.
- Serve warm.
Nutrition Facts : Calories 235.4, Fat 19.1, SaturatedFat 3, Cholesterol 8.1, Sodium 58.2, Carbohydrate 14.9, Fiber 0.9, Sugar 5, Protein 1.9
EASY BANANA BREAD IN BREAD MACHINE
I love to cook this at night and wake up to the smell of fresh baked bread. Set your machine to manufacturer's quick bread setting. Some machines over bake this recipe so keep a close eye on it and you may have to remove before the cycle ends.
Provided by Sherry Moeller
Categories Sweet Breads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Put eggs, butter or applesauce, milk and bananas in the bread pan.
- 2. In a mixing bowl, mix the flour, sugar, baking powder, baking soda, salt and nuts and then add to the pan.
- 3. Set the bread machine to manufacturer's quick bread setting.
- 4. Use the spatula to scrape down the sides of the pan after mixing five minutes to eliminate flour pockets.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can make your banana bread tough and dense.
- Use a loaf pan that is at least 9x5 inches: This will ensure that your banana bread bakes evenly.
- Bake the banana bread at 350 degrees Fahrenheit for 55-65 minutes: Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the banana bread cool completely before slicing and serving: This will help the bread to set and hold its shape.
Conclusion:
Banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you're looking for a quick and easy breakfast or a sweet snack, banana bread is a great option. With so many different variations available, there's sure to be a banana bread recipe that everyone will love.
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