Best 2 Banana Bonkers Recipes
Calling all banana enthusiasts! Brace yourself for a culinary adventure that will tantalize your taste buds and leave you craving more. Embark on a journey of sweet indulgence with our delectable Banana Bonkers collection, featuring an array of mouthwatering recipes that showcase the versatility of this beloved fruit. From classic banana bread with a moist, tender crumb and irresistible banana flavor to the indulgent banana cream pie with a creamy, velvety filling encased in a flaky crust, each recipe is a testament to the banana's culinary prowess.
For those seeking a healthier twist, our guilt-free banana muffins offer a delightful balance of sweetness and wholesome ingredients, while the vegan banana pancakes promise a fluffy, satisfying start to your day. And if you're craving something sinfully delicious, our over-the-top banana split sundae is the ultimate indulgence, combining scoops of creamy ice cream, fresh banana slices, and a drizzle of decadent chocolate sauce.
BANANA BONKERS
This recipe is posted in response to a request. I got it from www.allrecipes.com, where it was submitted by Ann M.H.
Provided by Charishma_Ramchanda
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Puree bananas in a blender or food processor.
- In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice.
- Stir and serve.
BANANA BONKERS
Wonderful tall, cool banana drink that is great on the deck in the hot afternoon. Kids love this also. Optionally, you can mix in 3 eggs which have been whipped in the blender.
Provided by HSTR
Categories Drinks Recipes Mocktail Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Puree bananas in a blender or food processor. In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice. Stir and serve.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 45.5 g, Fat 0.3 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 25.9 g
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing the batter will make your banana bread tough.
- Use a loaf pan that is greased and floured. This will prevent the banana bread from sticking to the pan.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes. Check the bread with a toothpick to make sure it is done.
- Let the banana bread cool completely before slicing and serving. This will help the bread to set and firm up.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist and flavorful texture, banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this classic recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #fruit #easy #no-cook #kid-friendly #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #infant-baby-friendly #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less #technique
You'll also love
