HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachel Anna Torres
[email protected]I've been making these stewed tomatoes for years and they are always a hit with my family and friends.
Abdalla Eljaaidi
[email protected]These stewed tomatoes are the perfect addition to any meal. They are flavorful, versatile, and easy to make.
John Alix
[email protected]I made these stewed tomatoes for a party and they were a huge hit! Everyone loved them.
Raees Humsafer
[email protected]These stewed tomatoes were amazing! I will definitely be making them again.
Rai320's Channel
[email protected]Meh.
Rebecca Barnette
[email protected]Not bad.
Virginia Mcgovern
[email protected]Yum!
Mubeen Ali
[email protected]These stewed tomatoes were delicious! I used them to make a quick and easy pasta sauce, and it was a hit with my family. The tomatoes were flavorful and the sauce was nice and thick.
Janishahid Jani
[email protected]I followed the recipe exactly, but my stewed tomatoes turned out watery and bland. I'm not sure what went wrong, but I won't be making them again.
Berthold Brotherton
[email protected]These stewed tomatoes were a bit too acidic for my taste. I think I would have preferred to use a different type of tomato, or to add a bit of sugar to balance out the flavor.
Idris Liranzo
[email protected]I'm not usually a fan of stewed tomatoes, but these were surprisingly good. The tomatoes were sweet and flavorful, and the sauce was thick and rich. I served them over chicken and it was a delicious meal.
Eileen Snyder
[email protected]These stewed tomatoes were easy to make and tasted great. I used them to make a quick and easy pasta sauce, and it was a hit with my family. The tomatoes were flavorful and the sauce was nice and thick.
Angeth Kuol
[email protected]I made these stewed tomatoes last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The tomatoes were soft and flavorful, and the sauce was thick and rich. I served them over pasta and everyone loved them.
Tota Sarder
[email protected]These stewed tomatoes were an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweetness and acidity. They were the perfect addition to my pasta dish, and I will definitely be making them again soon.