Best 2 Balsamic Shrimp Salad Recipes

Looking for a light and refreshing summer salad that's also packed with flavor? Look no further than this balsamic shrimp salad. With its combination of succulent shrimp, sweet and juicy tomatoes, crisp cucumbers, and tangy balsamic vinaigrette, this salad is sure to please everyone at your table. And the best part is, it's incredibly easy to make. In addition to the classic balsamic shrimp salad recipe, this article also includes variations for a creamy balsamic shrimp salad, a spicy balsamic shrimp salad, and a balsamic shrimp salad with grilled peaches. So whether you're looking for a simple and elegant salad for a weeknight dinner or a more complex and flavorful dish for a special occasion, you're sure to find a recipe here that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH SALAD WITH SHRIMP, FENNEL AND BACON-BALSAMIC VINAIGRETTE

Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette image

Categories Salad Shellfish Tomato Fourth of July Father's Day Backyard BBQ Dinner Lunch Shrimp Fennel Spinach Summer Grill/Barbecue Bon Appétit

Yield Serves 4

Number Of Ingredients 9

Ingredients

8 tablespoons olive oil
1 tablespoon fennel seeds, crushed
1 teaspoon dried crushed red pepper
1 3/4 pounds uncooked large shrimp, peeled, deveined
12 bamboo skewers, soaked 30 minutes in water
2 fennel bulbs (about 12 ounces total), fronds chopped, bulbs cut into 1/3-inch-thick wedges
2 6-ounce packages baby spinach leaves
2 cups chopped seeded peeled tomatoes
Bacon-Balsamic Vinaigrette

Steps:

Mix 6 tablespoons oil, fennel seeds and crushed red pepper in small bowl. Thread shrimp onto skewers. Place on rimmed baking sheet. Pour oil mixture over; turn to coat. Sprinkle with salt and pepper. Cover and refrigerate 30 minutes.
Prepare barbecue (medium-high heat). Brush fennel wedges with 2 tablespoons oil. Sprinkle with salt and pepper. Grill fennel until golden, about 3 minutes per side. Transfer to large bowl. Grill shrimp until opaque in center, about 2 minutes per side. Transfer shrimp to plate; tent with foil.
Add spinach and tomatoes to fennel. Toss with enough vinaigrette to coat. Divide salad among plates. Sprinkle with bacon reserved from vinaigrette. Remove shrimp from skewers and arrange around salad. Garnish with chopped fennel fronds.

BALSAMIC SHRIMP SALAD RECIPE - (4.3/5)

Balsamic Shrimp Salad Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 15

Ingredients

Balsamic Reduction:
1/2 cup balsamic vinegar
1 tsp honey
Balsamic Shrimp:
1/2 lb raw shrimp
1 Tbsp olive oil
1 clove of garlic, grated
1/2 Tbsp balsamic vinegar
1/2 tsp honey
salt
Salad:
Spring salad mix
Sliced toasted almonds
Strawberries
Feta Cheese

Steps:

Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness. 2.Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together. Add shrimp and some salt. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast. 3.Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.

Tips:

For the best flavor, use fresh, high-quality shrimp. Look for shrimp that are firm and have a slightly translucent appearance.
If you are using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
Do not overcook the shrimp. Overcooked shrimp will be tough and rubbery. Cook the shrimp just until they are pink and opaque, about 2-3 minutes per side.
Use a good quality balsamic vinegar. A good balsamic vinegar will be thick and syrupy, with a sweet and tangy flavor.
If you don't have any balsamic vinegar, you can use white wine vinegar or red wine vinegar instead. However, balsamic vinegar will give the salad the best flavor.
To make the salad more substantial, you can add some cooked quinoa or rice.
To make the salad more flavorful, you can add some chopped fresh herbs, such as basil, oregano, or thyme.
Serve the salad immediately or chill it for later.

Conclusion:

This balsamic shrimp salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. The shrimp is cooked to perfection and the balsamic vinegar dressing is tangy and flavorful. The salad is also very versatile and can be easily customized to your own liking. So next time you're looking for a healthy and delicious salad, give this balsamic shrimp salad a try.