Best 2 Balsamic Pork Cutlets Recipes

Indulge in the delectable symphony of flavors that is balsamic pork cutlets, a culinary masterpiece where tender pork cutlets are enveloped in a luscious balsamic glaze, caramelized to perfection. This tantalizing dish is a delightful dance of sweet, tangy, and savory notes, sure to tantalize your taste buds and leave you craving more.

Balsamic pork cutlets are not only a sensory delight but also incredibly simple to prepare, making them a perfect choice for busy weeknight meals or elegant dinner parties alike. With a symphony of flavors and textures, these cutlets are a true testament to the transformative power of balsamic vinegar. From the tender and juicy pork to the sticky and sweet glaze, each bite offers a unique and unforgettable experience.

This article presents a collection of balsamic pork cutlet recipes, each offering a slightly different take on this classic dish. Whether you prefer a simple and straightforward preparation or a more elaborate version with additional ingredients and steps, you're sure to find a recipe that suits your tastes and culinary skills.

So, embark on this culinary journey and discover the delightful world of balsamic pork cutlets. Prepare to be amazed by the harmonious blend of flavors and textures that make this dish so extraordinary.

Here are our top 2 tried and tested recipes!

BALSAMIC ROSEMARY PORK CUTLETS

Balsamic Rosemary Pork Cutlets image

This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.

Provided by Mizoblivious

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
1 tablespoon fresh rosemary leaf, chopped
1/2 cup canned chicken broth
1 lb pork tenderloin, cut crosswise into 1/2-inch-thick slices
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup balsamic vinegar
2 tablespoons honey

Steps:

Heat oil in large nonstick skillet over medium high heat.
Sprinkle pork with rosemary, salt, and pepper.
Add to pan and cook 3 minutes on each side, or until done.
Remove pork from pan and keep warm.
Combine broth, vinegar and honey, stirring with a whisk.
Add to pan, scraping to loosen browned bits.
Bring to boil.
Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
Return pork to pan and cook until thoroughly heated.

BALSAMIC PORK CUTLETS

BALSAMIC PORK CUTLETS image

Categories Pork Braise Dinner

Number Of Ingredients 18

Ingredients

Pork 4 boneless pork chops, about 5 ounces each, pounded to 1/2-inch thickness
1/4 cup Wondra flour
1 tablespoon olive oil
1/2 cup chopped onion
1 small red sweet pepper, seeds removed and chopped
2 cloves garlic, chopped
1 14 1/2ounce can beef broth
1 6 1/2ounce can mushroom pieces, drained
3 tablespoons balsamic vinegar
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/8 teaspoon salt
1 cup orzo, cooked following package directions
Garlic String Beans 1 pound green beans, trimmed
1 tablespoon olive oil
4 cloves smashed garlic
1/8 teaspoon salt

Steps:

Pork 1. Coat pork chops in Wondra flour. Reserve unused flour. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate. 2. Add onion to skillet and cook 1 minute, stirring so onion doesn't burn. Add red pepper and garlic and cook 1 minute. Stir 1 tablespoon of the reserved flour into broth and add to skillet; stir in mushrooms, vinegar, parsley, basil, black pepper and salt. Bring to simmer. 3. Add pork; cover and simmer on medium-low heat for 10 minutes, turning after 5 minutes. 4. Serve pork with the cooked orzo and Garlic String Beans (recipe follows). Serve extra sauce on the side. Garlic String Beans 5. Bring a large pot of lightly salted water to a boil. Add 1 pound green beans, trimmed, and cook 5 minutes. Drain. In same pot heat 1 tablespoon olive oil; add 4 cloves smashed garlic and cook until golden. Add string beans and 1/8 teaspoon salt. Stir to heat through and coat with oil.

Tips:

To ensure the pork cutlets are cooked evenly, use a meat mallet to flatten them to an even thickness before cooking.
For a more intense balsamic flavor, reduce the balsamic vinegar in a saucepan over medium heat until it thickens and becomes syrupy, approximately 5-7 minutes.
If you don't have balsamic vinegar on hand, you can substitute it with a mixture of red wine vinegar and brown sugar.
To add a touch of sweetness to the dish, sprinkle the pork cutlets with honey or maple syrup before cooking.
For a crispy crust on the pork cutlets, sear them in a hot skillet with a little bit of oil or butter.
If you prefer a milder flavor, reduce the amount of garlic and crushed red pepper in the recipe.
Serve the pork cutlets with a side of roasted vegetables, mashed potatoes, or rice.

Conclusion:

Balsamic pork cutlets are a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. They are a versatile dish that can be paired with a variety of sides. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that will impress your family and friends.