Best 2 Balsamic Marinated Chicken Breasts Recipes

Tantalize your taste buds with our succulent balsamic marinated chicken breasts, a culinary masterpiece that blends tangy, sweet, and savory flavors. Marinated in a delectable blend of balsamic vinegar, olive oil, garlic, and herbs, these chicken breasts emerge from the marinade infused with an explosion of taste. Pan-seared to perfection, the chicken boasts a crispy golden-brown exterior that gives way to a tender and juicy interior, bursting with balsamic-infused goodness. Accompanying the chicken are three tantalizing sauces: a creamy sun-dried tomato sauce, a zesty lemon caper sauce, and a luscious roasted red pepper sauce. Each sauce adds a unique dimension to the dish, elevating the chicken to new heights of flavor. Whether you prefer the tang of tomatoes, the brightness of lemon, or the sweetness of roasted peppers, these sauces cater to every palate.

Let's cook with our recipes!

BALSAMIC MARINATED CHICKEN BREASTS

Balsamic Marinated Chicken Breasts image

This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

Provided by R.Upchurch

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

¾ cup balsamic vinegar
½ cup water
1 teaspoon dried minced onion
½ teaspoon crushed red pepper flakes
½ teaspoon dried minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
¼ teaspoon crushed dried rosemary
¼ teaspoon dried parsley flakes
¼ teaspoon chili powder
⅛ teaspoon dried oregano
4 (6 ounce) skinless, boneless chicken breast halves

Steps:

Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Nutrition Facts : Calories 222.4 calories, Carbohydrate 8 g, Cholesterol 96.9 mg, Fat 4.3 g, Fiber 0.4 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 6.8 g

BALSAMIC MARINATED CHICKEN BREASTS

BALSAMIC MARINATED CHICKEN BREASTS image

Categories Chicken Rosemary Dinner

Number Of Ingredients 13

Ingredients

3/4 cup balsamic vinegar
1/2 cup water
1 teaspoon dried minced onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon crushed dried rosemary
1/4 teaspoon dried parsley flakes
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
24 ounces (4 halves) skinless, boneless chicken breasts

Steps:

Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
Bake in the preheated oven until the chicken breasts are golden brown, and no longer pink in the center, about 40 minutes.

Tips:

For the best flavor, use high-quality balsamic vinegar. Look for a variety that is thick and syrupy, with a deep, rich flavor.
If you don't have time to marinate the chicken for the full 30 minutes, you can still get great results by marinating it for as little as 15 minutes.
Be sure to cook the chicken over medium heat so that it cooks evenly and doesn't dry out.
If you're using a grill pan, preheat it over medium heat before adding the chicken. This will help to prevent the chicken from sticking.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Balsamic marinated chicken breasts are a delicious and easy-to-make weeknight meal. The chicken is juicy and flavorful, with a slightly sweet and tangy glaze. Serve it with your favorite sides for a complete and satisfying meal.