Best 2 Balsamic Goat Cheese Grilled Plums Recipes
**Savory and Sweet: A Culinary Journey with Balsamic Goat Cheese Grilled Plums**
Indulge in a delightful culinary adventure with Balsamic Goat Cheese Grilled Plums, a dish that tantalizes the taste buds with its exquisite balance of flavors. This recipe offers a delightful fusion of sweet and savory elements, featuring grilled plums bursting with natural sweetness, complemented by creamy goat cheese and a drizzle of tangy balsamic glaze. The dish is not only aesthetically pleasing but also packed with a variety of textures, from the tender plums to the crispy edges of the grilled cheese. Whether you're hosting a summer barbecue or looking for a unique appetizer, this dish is sure to impress your guests. With its simple yet elegant presentation, it's perfect for any occasion.
**Additional Recipes to Explore:**
* **Balsamic Goat Cheese Stuffed Mushrooms:** These savory treats combine the flavors of balsamic vinegar, goat cheese, and mushrooms in a delightful bite-sized appetizer.
* **Balsamic Goat Cheese Bruschetta:** A classic Italian dish gets a sweet and tangy twist with the addition of grilled plums, creamy goat cheese, and a drizzle of balsamic glaze.
* **Balsamic Goat Cheese Crostini:** Crispy crostini topped with grilled plums, goat cheese, and balsamic glaze make for an easy and elegant hors d'oeuvre.
* **Balsamic Grilled Plum Salad:** A refreshing salad featuring grilled plums, goat cheese crumbles, and a balsamic vinaigrette dressing.
* **Balsamic Goat Cheese Tart:** This stunning tart combines a flaky crust with a filling of grilled plums, goat cheese, and a balsamic glaze, resulting in a delightful combination of textures and flavors.
BALSAMIC MARINADE FOR GOAT CHEESE
Provided by Food Network
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.
BALSAMIC GLAZED GRILLED PLUMS WITH VANILLA ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 11m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
- While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
- Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
- Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.
Tips:
- For the best flavor, use ripe, juicy plums. Look for plums that are slightly soft to the touch and have no blemishes.
- If you don't have a grill, you can also cook the plums in a grill pan over medium heat.
- To make the balsamic glaze, simmer the balsamic vinegar in a small saucepan until it has reduced by half and thickened. This will take about 10 minutes.
- To make the goat cheese filling, simply mix together the goat cheese, honey, and thyme in a small bowl.
- When assembling the grilled plums, be sure to stuff them with the goat cheese filling before wrapping them in prosciutto.
Conclusion:
Balsamic goat cheese grilled plums are a delicious and easy appetizer or snack. They're perfect for a summer party or potluck. The sweet and savory flavors of the plums, goat cheese, and balsamic glaze are sure to please everyone.
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