Best 2 Baked Virginia Ham Recipes

**Baked Virginia Ham: A Southern Classic with a Twist**

Indulge in the Southern culinary tradition with our delectable Baked Virginia Ham, a dish brimming with rich flavors and aromas. This classic recipe is elevated with a special blend of spices and a touch of sweetness, creating a perfect balance that will tantalize your taste buds. Follow our step-by-step guide to recreate this iconic dish, or explore our collection of variations that add a unique twist to the traditional recipe. From a honey-glazed ham to a smoky chipotle-spiced ham, we offer a range of flavors to suit every palate. Embark on a culinary journey and discover the perfect Baked Virginia Ham recipe that will become a cherished part of your family gatherings and special occasions.

Let's cook with our recipes!

BAKED VIRGINIA HAM

Baked Virginia Ham image

Provided by Ina Garten

Categories main-dish

Time 1h15m

Yield 35 servings for dinner, 50 for cocktails

Number Of Ingredients 7

Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

BAKED GLAZED VIRGINIA HAM

Baked Glazed Virginia Ham image

Make and share this Baked Glazed Virginia Ham recipe from Food.com.

Provided by Jeff Hixson

Categories Ham

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 lb) fully cooked spiral-cut smoked ham, on the bone
6 cloves garlic
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F.
Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade.
Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
Serve hot or at room temperature.

Tips:

Choose a good-quality ham: Look for a ham that is fully cooked and has a nice, even color. Avoid hams that have been injected with water or have added fillers.
Preheat your oven to the correct temperature: The temperature will vary depending on the size of your ham, so be sure to check the recipe. A good rule of thumb is to cook the ham at 325 degrees Fahrenheit for 10-12 minutes per pound.
Use a roasting pan with a rack: This will allow the ham to cook evenly and prevent it from sticking to the bottom of the pan.
Cover the ham with foil: This will help to keep the ham moist and juicy. You can remove the foil during the last 15-20 minutes of cooking to allow the ham to brown.
Baste the ham regularly: This will help to keep the ham moist and flavorful. You can use a variety of liquids to baste the ham, such as pineapple juice, orange juice, or honey.
Let the ham rest before carving: This will allow the juices to redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Baked Virginia ham is a delicious and easy-to-make holiday dish. By following these tips, you can ensure that your ham turns out perfectly cooked and flavorful. Whether you are serving it for a special occasion or a casual meal, baked Virginia ham is sure to be a hit with your family and friends.