Best 3 Baked Snapper With Citrus And Ginger Recipes
Embark on a culinary journey with our delectable Baked Snapper with Citrus and Ginger, where flavors dance on your palate. This recipe offers a harmonious blend of tangy citrus, aromatic ginger, and succulent snapper, all coming together to create a dish that is both elegant and comforting.
Dive into the symphony of flavors with our Citrus-Ginger Sauce, a delightful combination of zesty orange and lemon juices, complemented by the warmth of ginger and a hint of honey for a touch of sweetness.
For those who prefer a classic approach, our Pan-Seared Snapper with Lemon Butter Sauce is a timeless treasure. Savor the simplicity of perfectly seared snapper, bathed in a luscious lemon butter sauce that enhances its natural sweetness.
If you're in the mood for something bolder, our Spicy Snapper with Mango Salsa will awaken your taste buds. This recipe features a zesty blend of mango, red onion, and jalapeño, adding a vibrant kick to the tender snapper.
And for those with a penchant for Asian flavors, our Steamed Snapper with Ginger and Scallions is an aromatic delight. Fresh ginger and scallions infuse the delicate snapper with their essence, creating a light and flavorful dish that is both healthy and satisfying.
No matter your preference, our collection of snapper recipes offers something for every palate. So embark on this culinary adventure and let the flavors transport you to a world of delight.
BAKED SNAPPER WITH CITRUS AND GINGER
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Make three slashes across each side of the fish using a sharp knife. This will keep the fish from curling as it cooks. Place the fish in a shallow baking dish or roasting pan. Cover each side with fresh ginger, then green onions and tomatoes. Season with sea salt. Slice half of the lime and place the slices on top of the fish. Drizzle with the soy sauce, and squeeze the other half of the lime over the fish. Cut the lemon in half and set in the pan. Cover the whole dish with aluminum foil.
- Bake the fish until the flesh is opaque and can be flaked with a fork, about 20 minutes. Squeeze the baked lemon halves over the fish before serving. Serve the fillet on the top side first, then gently lift out the backbone, while helping the flesh off the bones with your knife. It's much easier than trying to turn the fish over.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 9.2 g, Cholesterol 124.9 mg, Fat 4.8 g, Fiber 2.7 g, Protein 72.2 g, SaturatedFat 1 g, Sodium 1579.2 mg, Sugar 1.8 g
CAJUN RED SNAPPER
Steps:
- On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
- In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
- Heat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets butter side down in pan. Cook over a high heat until the fish is deeply browned, about 5 minutes. Drizzle remaining butter-mixture over the fish and flip the fish over. Cook until fish is browned and flakes when tested with a fork, about 5 minutes more. Season to taste with salt.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 1.3 g, Cholesterol 71.8 mg, Fat 8.5 g, Fiber 0.5 g, Protein 34.8 g, SaturatedFat 3.2 g, Sodium 102.8 mg, Sugar 0.2 g
MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help the cooking process go smoothly and efficiently.
- Choose the Right Fish: When choosing a snapper for this recipe, look for one that is fresh and firm. The fish should have a mild, sweet flavor.
- Prepare the Fish: To prepare the snapper, rinse it under cold water and pat it dry with paper towels. Score the skin of the fish in a crosshatch pattern to help the flavor penetrate.
- Marinate the Fish: Marinating the snapper in a mixture of citrus juice, ginger, and herbs helps to infuse it with flavor. Allow the fish to marinate for at least 30 minutes, or up to overnight.
- Roast the Fish: When roasting the snapper, make sure the oven is preheated to the correct temperature. Roast the fish until it is cooked through, but still moist. The fish is done when it flakes easily with a fork.
- Serve the Fish: Serve the baked snapper immediately with your favorite sides. Some suggested sides include roasted vegetables, rice, or mashed potatoes.
Conclusion:
Baked snapper with citrus and ginger is a delicious and healthy dish that is perfect for a weeknight meal. The fish is flaky and moist, and the citrus and ginger flavors are perfectly balanced. This recipe is easy to follow and can be easily customized to your liking. Whether you are a beginner or an experienced cook, you will love this recipe.
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