PHEASANT IN CREAM SAUCE
While it sounds fancy, this dish is easy to make. And if you don't have pheasant available, you can substitute chicken for an equally delicious main course. -Julie Anderson, Wausau, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 3-4 servings.
Number Of Ingredients 10
Steps:
- Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally. Sprinkle again with paprika before serving.
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arman janazyyan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Khalid Zaheer
[email protected]The pheasant was a bit dry, but the cream sauce was delicious.
Ajani Holding
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Samantha Gordon
[email protected]I've tried several pheasant recipes and this one is by far the best. The cream sauce is amazing!
Cathireni Makena
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Fikadu Getachew
[email protected]This is a great recipe for special occasions. It's elegant and delicious.
Ibrahim Djikine
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Hajii Akbar
[email protected]The cream sauce is the perfect complement to the pheasant. It's rich and flavorful without being too heavy.
Rico Robledo
[email protected]This was my first time cooking pheasant and it was surprisingly easy. The recipe was very clear and easy to follow.
Chand Bhatti
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Judith Aleyo
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Riyaj Jodder
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Marie Hewitt
[email protected]This dish was absolutely delicious! The pheasant was cooked to perfection and the cream sauce was rich and flavorful. I will definitely be making this again.