Best 8 Baked Seafood Dip Recipes

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Welcome to a culinary journey of flavors with our Baked Seafood Dip! This irresistible dish is a symphony of seafood sensations, featuring succulent shrimp, crab, and tuna, enveloped in a creamy and flavorful cheese sauce. Its golden-brown crust, a testament to the perfect balance of melted cheese and bread crumbs, will tantalize your taste buds. Served with a medley of colorful and crunchy vegetables, crackers, or toasted bread, this dip offers a delightful contrast of textures and a burst of freshness. Prepare to dive into a seafood extravaganza that will leave you craving more!

Alongside our signature Baked Seafood Dip, we've curated a collection of equally tempting seafood dip recipes to satisfy every palate. Discover the zesty and vibrant Shrimp Dip, a delightful blend of succulent shrimp, cream cheese, and zesty seasonings. If you prefer a touch of heat, the Spicy Crab Dip is sure to ignite your taste buds with its combination of succulent crab, spicy peppers, and a creamy base. And for a classic indulgence, the Creamy Tuna Dip offers a velvety-smooth texture and a harmonious blend of tuna, mayonnaise, and herbs.

Our Baked Seafood Dip journey doesn't end there. We've also included a tantalizing Lobster Dip, a luxurious treat that combines tender lobster meat with a luscious cheese sauce. And for a taste of the Mediterranean, our Mediterranean Seafood Dip is a vibrant medley of seafood, feta cheese, and sun-dried tomatoes, capturing the essence of coastal flavors.

With so many delectable seafood dip recipes at your fingertips, you'll be the talk of any gathering, impressing your guests with your culinary expertise. So, gather your ingredients, preheat your oven, and embark on a seafood dip adventure that will leave your taste buds dancing with joy!

Let's cook with our recipes!

SEAFOOD DIP



Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

  • In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

BAKED CRAB DIP



Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED SEAFOOD DIP



Baked Seafood Dip image

Make and share this Baked Seafood Dip recipe from Food.com.

Provided by MARIA MAC

Categories     Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 ounces cream cheese, softened
2 tablespoons butter
1/4 cup green onion, chopped
1/4 cup white wine
3 cups cooked seafood, cut into bite size pieces (I use a combination of shrimp, crabmeat and scallops)
3/4 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
  • Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.

BAKED SHRIMP DIP



Baked Shrimp Dip image

This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread.

Provided by Elizabeth

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 pound frozen fully cooked salad shrimp, thawed
¼ cup finely chopped fresh parsley
salt and ground black pepper to taste
½ cup ketchup, or more as needed
2 tablespoons prepared horseradish, or more as needed
½ cup mayonnaise
3 tablespoons seasoned bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
  • Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
  • Bake in the preheated oven until edges are bubbly, about 20 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 8.9 g, Cholesterol 122.1 mg, Fat 17.8 g, Fiber 0.5 g, Protein 13.5 g, SaturatedFat 2.7 g, Sodium 568.6 mg, Sugar 5.4 g

HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

CRAB DIP



Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

CHEESY BAKED CRAB DIP



Cheesy Baked Crab Dip image

Make and share this Cheesy Baked Crab Dip recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 13

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1/4 cup minced red bell pepper
1/4 cup minced green onion
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 1/2 teaspoons Old Bay Seasoning
1/4 teaspoon ground red pepper
2 (8 ounce) containers lump crabmeat, picked
1/4 cup freshly grated parmesan cheese
toasted french bread rounds or cracker

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
  • Spoon mixture into a 1 1/2 quart casserole.
  • Sprinkle Parmesan cheese on top of crab mixture.
  • Bake for 30 to 35 minutes or until bubbly.
  • Serve hot with toasted French rounds or crackers.

Nutrition Facts : Calories 268.4, Fat 20.7, SaturatedFat 11.2, Cholesterol 79.1, Sodium 412.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1.1, Protein 16.1

CREAMY BAKED SHRIMP DIP



Creamy Baked Shrimp Dip image

This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.

Provided by CHEIFCAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
8 ounces canned cocktail shrimp, well drained
2 green onions, chopped
⅛ teaspoon minced garlic
⅛ teaspoon hot sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
  • Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 2.1 g, Cholesterol 110 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 12.4 g, Sodium 235 mg, Sugar 0.2 g

Tips:

  • For the best results, use fresh seafood. Frozen seafood can also be used, but it should be thawed before cooking.
  • Be careful not to overcook the seafood. Overcooked seafood is tough and chewy.
  • Use a variety of vegetables in the dip. This will add flavor and texture.
  • Use a good quality cheese. The cheese should be flavorful and melty.
  • Serve the dip with crackers, bread, or vegetables.

Conclusion:

Baked seafood dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its creamy, cheesy texture and flavorful seafood, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give baked seafood dip a try!

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