Best 8 Baked Scallops At 400 Degrees Recipes

COPYCAT LEGAL SEAFOOD BAKED SCALLOPS RECIPE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Remove the side muscle from each scallop, then rinse scallops and pat dry with paper towels.
• Place scallops in a large bowl.
• Add buttermilk, thyme, parsley, salt, and pepper, and toss gently.
• Pour into a baking dish.
• Drizzle melted butter over the top of the scallops.
• Put Ritz crackers into a ziptop bag, and crush with your fingers until you have a mixture of fine crumbs and larger pieces.
• Sprinkle cracker crumbs on top of scallops.
• Bake scallops for 20 minutes at 400 degrees.
• Serve with lemon wedges.

LEGAL SEAFOOD BAKED SCALLOPS

Steps:

• Heat oven to 400 degrees.
• In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
• Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
• Squeeze juice of lemon over the scallops and serve immediately.

BAKED BAY SCALLOPS

Steps:

• 1. Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
• 2. Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• 3. Bake in pre-heated oven until scallops are firm, about 20 minutes.

AWESOME BAKED SEA SCALLOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
• In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
• Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

BAKED SEA SCALLOPS

Steps:

• 1. If you want a great sauce that fits this recipe to a tea, then check out my Hearts of Palm sauce recipe... I got it from a German chef who lived on Grand Cayman Island.
• 2. Preheat oven to 400 degrees F (200 degrees C), and place the rack in the middle position.
• 3. Melt the butter in a small butter warmer, small saucepan, or you could always nuke it in the microwave. Chef's Note: We all use the microwave for a variety of purposes; however, when you use it to melt butter, slow is the way to go... a low setting for about 3 minutes.
• 4. Pour the melted butter into a casserole dish; something around two quarts is perfect. Chef's Note: Since you will be using this dish for presentation, if you have something nice... use it.
• 5. Place the scallops in the dish, and evenly distribute them in rows and columns over the butter.
• 6. Take the breadcrumbs, onion powder, paprika, oregano, minced garlic and parmesan cheese, and combine in a small mixing bowl. Chef's Note: You best tools for doing this are your hands... that way you can break up any lumps.
• 7. Sprinkle the mixture evenly over the scallops.
• 8. Bake until scallops are firm; or until an instant-read thermometer reads 146f (64c) this will take about twenty minutes.
• 9. How to Tell if a Scallop is Fresh Look: A good scallop will be cream colored or light beige. Scallops that are tinged with pink are too old and should be avoided. Moisture: Good scallops will be relatively dry. Scallops sitting in liquid are past their prime. Avoid Scallops that are sitting in a milky liquid. Smell: Fresh scallops have a slightly sweet aroma. Bad scallops smell like sulfur or ammonia. Touch: A fresh scallop will be firm to the touch. Scallops too old to eat are soft and slimy.
• 10. Chef's Note: Microwaving a scallop can cause it to explode... I HATE it when that happens.

BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• Bake in pre-heated oven until scallops are firm, about 20 minutes.

BAKED SCALLOPS WITH LIME

Steps:

• Preheat over to 400 degrees.
• Rinse the scallops and pat dry.
• Remove and discard each "foot" (tough piece on the side of each scallop).
• Put the scallops in a glass bowl and toss with basil, zest, cumin, olive oil, lime juice, salt, and pepper.
• Place scallops in a baking dish.
• Sprinkle the wine over the top.
• Lightly cover the scallops with bread crumbs.
• Drizzle olive oil over the top.
• Bake at 400 degrees for 20 to 25 minutes until the scallops are cooked though and tops are nicely browned.

BAKED BACON WRAPPED SEA SCALLOPS

Steps:

• Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.