Best 3 Baked Potatoes With Creamy Herb Topping Recipes
Feast your taste buds on the delightful medley of flavors and textures offered by our collection of baked potato recipes. Embark on a culinary journey showcasing the versatility of this humble spud, transformed into a symphony of culinary delights. From the classic Baked Potato with Creamy Herb Topping, a comforting and timeless classic, to the tantalizingly crisp and flavorful Baked Potato Wedges with Garlic and Parmesan, each recipe promises a unique taste experience. Indulge in the smoky and aromatic Baked Potatoes with Bacon and Cheese, a hearty and satisfying indulgence. For a lighter and refreshing option, try the Baked Sweet Potatoes with Honey Butter, a sweet and savory treat. Treat yourself to the delectable Baked Potato Skins with Guacamole and Salsa, a delightful party appetizer or a tasty snack. And let's not forget the Baked Potato Bar, a customizable feast that allows you to create your own personalized potato masterpiece.
With a symphony of flavors and textures, our baked potato recipes are guaranteed to satisfy any palate. Let your taste buds rejoice as you explore this delectable collection, transforming the humble potato into an extraordinary culinary experience.
CRUSTY BAKED POTATOES WITH WHIPPED FETA
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
- Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed. Spread the mixture in a shallow bowl or plate.
- Scrub the potatoes, dry them well, and pierce them all over with the tines of a fork. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Roll each potato in the salt and herb mixture and put them back on the sheet pan. Bake for 60 to 75 minutes, until tender. Slit the top of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta. Sprinkle with chives and serve hot with extra whipped feta on the side.
- Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed. Add the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Refrigerate until ready to serve.
POTATO BAKE WITH HERBS
A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.
Provided by barbara
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.
- Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 43.4 g, Cholesterol 71 mg, Fat 23.7 g, Fiber 6.7 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 704.4 mg, Sugar 3 g
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light.
- Scrub the potatoes well. This will help to remove any dirt or debris from the skin.
- Prick the potatoes with a fork. This will help the potatoes to cook evenly.
- Bake the potatoes at a high temperature. This will help to create a crispy skin.
- Top the potatoes with your favorite toppings. Some popular toppings include butter, sour cream, cheese, and bacon.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be tailored to your own personal preferences. With a few simple tips, you can create perfect baked potatoes every time.
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