Best 2 Baked Plums On Brioche Recipes
Indulge in a culinary journey with our delectable baked plums on brioche, an exquisite treat that tantalizes the taste buds and captivates the senses. This delightful dish combines the sweetness of plums, the richness of brioche, and the aromatic warmth of spices, resulting in a harmonious symphony of flavors.
Dive into a collection of curated recipes that showcase the versatility of this classic combination. Discover variations that cater to diverse dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor this delectable delight.
For those seeking a traditional experience, the classic baked plums on brioche recipe offers a nostalgic charm. With step-by-step instructions and a detailed ingredient list, this recipe guides you in crafting this timeless dessert with ease.
If you're looking for a healthier alternative, the gluten-free baked plums on brioche recipe provides a delightful option without compromising taste. Using a combination of almond flour and coconut flour, this recipe delivers a satisfying texture and a burst of flavor that will leave you craving more.
For those with a sweet tooth, the chocolate-dipped baked plums on brioche recipe elevates this classic dish to new heights of indulgence. Drizzled with rich, velvety chocolate, these plums offer a decadent treat that is sure to satisfy your cravings.
Lastly, the vegan baked plums on brioche recipe caters to those with plant-based dietary preferences. Using dairy-free and egg-free ingredients, this recipe creates a delightful vegan version of this beloved dessert, ensuring that everyone can enjoy its goodness.
Whether you're a seasoned baker or a novice in the kitchen, our collection of baked plums on brioche recipes offers something for everyone. From classic to contemporary, gluten-free to vegan, these recipes provide a delectable journey that celebrates the beauty of this timeless dessert.
BAKED PLUMS ON BRIOCHE
This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket.
Provided by -Sylvie-
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven, 200C/400F/Gas Mark 6.
- Butter both side of each slice of brioche and place them on a baking tray.
- Place the plums, skin side down, on the brioche.
- Place a tiny drop of butter on each plum and dust with sugar.
- Bake until brioche is slightly toasted, 10-12 minutes.
- Serve warm or hot, to make it extra special serve with a little pouring cream.
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
Tips:
- Choose ripe, firm plums. This will ensure that they hold their shape when baked.
- Pit the plums before baking. You can use a paring knife or a cherry pitter to do this.
- Toss the plums with sugar and spices. This will help to caramelize the plums and give them a delicious flavor.
- Arrange the plums on a baking sheet. Make sure they are not touching each other, so that they can cook evenly.
- Bake the plums for 20-25 minutes, or until they are tender. The plums should be slightly caramelized and the juices should be bubbling.
- Serve the baked plums warm or at room temperature. They can be served on their own, or with a dollop of yogurt, ice cream, or whipped cream.
Conclusion:
Baked plums on brioche is a delicious and easy-to-make dessert that is perfect for any occasion. The plums are tender and caramelized, and the brioche is buttery and flaky. This dessert is sure to be a hit with your family and friends.
Tips:
- Choose ripe, firm plums. This will ensure that they hold their shape when baked.
- Pit the plums before baking. You can use a paring knife or a cherry pitter to do this.
- Toss the plums with sugar and spices. This will help to caramelize the plums and give them a delicious flavor.
- Arrange the plums on a baking sheet. Make sure they are not touching each other, so that they can cook evenly.
- Bake the plums for 20-25 minutes, or until they are tender. The plums should be slightly caramelized and the juices should be bubbling.
- Serve the baked plums warm or at room temperature. They can be served on their own, or with a dollop of yogurt, ice cream, or whipped cream.
Conclusion:
Baked plums on brioche is a delicious and easy-to-make dessert that is perfect for any occasion. The plums are tender and caramelized, and the brioche is buttery and flaky. This dessert is sure to be a hit with your family and friends.
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