Best 4 Baked Nectarines With Almonds Marsala Recipes
**Baked Nectarines with Almonds, Marsala:** A Delightful Summer Treat!
As the summer sun shines brightly, it's time to embrace the season's bounty of fresh and juicy nectarines. Our "Baked Nectarines with Almonds, Marsala" recipe is a culinary symphony that elevates this delightful fruit to new heights. This delectable dish showcases tender and succulent nectarines, perfectly roasted and infused with the rich, nutty flavors of almonds and the subtle sweetness of Marsala wine. Served warm or chilled, this dessert is a symphony of flavors and textures that will tantalize your taste buds. Additionally, the article also features a collection of other delectable nectarine recipes, including a refreshing "Nectarine and Raspberry Summer Salad," a tangy "Nectarine Salsa," and a luscious "Nectarine and Goat Cheese Tart." Each recipe is carefully crafted to highlight the unique flavors of this versatile fruit, making it a perfect choice for summer gatherings, brunches, or as a sweet ending to any meal.
BAKED NECTARINES WITH GREEK YOGURT AND HONEY
Steps:
- Preheat oven to 375 degrees F.
- Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.
BAKED NECTARINES & RASPBERRIES WITH ALMONDS & HONEY
One of the simplest ways to showcase summer fruit, this dessert is finished with a crunchy amaretti biscuit and flaked almond topping
Provided by Jane Hornby
Categories Dessert, Treat
Time 45m
Number Of Ingredients 11
Steps:
- Mix the wine and honey, and stir to dissolve. Halve and stone the nectarines, and place them, flesh-side up, in a medium ceramic baking dish. Crush the biscuits well, then add the yolk, 2 tbsp of the wine mixture and the flaked almonds. Mix together, then spoon into the nectarines where the stones were. Use all of the mixture.
- Scatter the sugar over the nectarines, then top each mound of biscuit mixture with a little knob of butter. Pour the remaining wine and honey around - but not over - the fruit, add 1 tbsp water, then tuck in the vanilla pod. Can now be chilled for up to 4 hrs.
- Heat oven to 180C/160C fan/gas 4. Bake the nectarines for 30 mins until the fruit is soft and the biscuit filling is crisp and golden. Carefully stir the raspberries through the pan juices, then leave to cool for 15 mins before serving with cream.
Nutrition Facts : Calories 253 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
BAKED NECTARINES
Make and share this Baked Nectarines recipe from Food.com.
Provided by Stacey Sweet
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
MAPLE-BAKED NECTARINES WITH ALMOND CRUMBLE
From national supermarket Coles, the photo looked so good and with nectarines in season I am hoping to make soon. Think this could also work well with peaches.
Provided by ImPat
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180C or 160C fan forced.
- Line a small baking dish with baking paper and place nectarine halves, skin down, in dish.
- Scoop out some of flesh from each half to create a 1 tablespoon hole.
- In a small food process, pulse almond biscotti until roughly chopped and then place in a small bowl and combine with slivered almonds and butter.
- Spoon biscotti mixture into nectarines and drizzle with maple syrup and bake for 20 minutes or until nectarines are tender and crumble is golden.
- Meanwhile, combine mascarpone, icing sugar and vanilla in a small bowl.
- Serve nectarines with vanilla mascarpone and an extra drizzle of maple syrup, if desired.
Nutrition Facts : Calories 195.4, Fat 6.7, SaturatedFat 2.8, Cholesterol 10.7, Sodium 51, Carbohydrate 34.5, Fiber 2.9, Sugar 29.2, Protein 2.4
Tips:
- Choose ripe nectarines: Make sure the nectarines are ripe and fragrant, as this will ensure the best flavor and texture.
- Use a variety of nuts: You can use a mix of almonds, walnuts, and pistachios for a more complex flavor profile.
- Don't overcrowd the baking dish: Leave enough space between the nectarines so that they can cook evenly.
- Roast the nuts before using them: This will enhance their flavor and make them more crunchy.
- Serve warm or at room temperature: Baked nectarines can be served warm or at room temperature, depending on your preference.
Conclusion:
Baked nectarines with almonds and Marsala wine is a delicious and easy-to-make dessert that is perfect for any occasion. The nectarines are roasted until they are tender and caramelized, and the almonds and Marsala wine add a rich and nutty flavor. This dessert is sure to impress your guests, and it is a great way to use up any ripe nectarines you have on hand.
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