Best 2 Baked Mustard Corned Beef Recipes

Indulge in the delectable flavors of baked mustard corned beef, a classic dish that combines the richness of corned beef with the tangy zest of mustard. This hearty and flavorful dish is perfect for a satisfying meal, whether it's a casual family dinner or a special occasion feast. The corned beef is slow-cooked until fall-apart tender, then smothered in a savory mustard sauce and baked to perfection. The result is a tender and juicy corned beef that is bursting with flavor. For those who prefer a crispy crust, the recipe also includes an optional topping of crispy fried onions that adds an extra layer of texture and flavor to the dish.

Alongside the main recipe, the article also features two additional variations of baked mustard corned beef to cater to different preferences. For those who prefer a sweeter and tangy flavor profile, the sweet mustard corned beef recipe uses a combination of brown sugar and mustard to create a sweet and tangy glaze that perfectly complements the corned beef. And for those who desire a more traditional approach, the classic mustard corned beef recipe offers a straightforward method that highlights the natural flavors of the corned beef and mustard.

No matter which recipe you choose, baked mustard corned beef is sure to be a hit. It's a flavorful and versatile dish that can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh and crisp salad. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE

BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE image

Categories Beef

Number Of Ingredients 8

Ingredients

3-4 pounds of corned beef
1 Tablespoon of honey mustard or you favorite Dijon mustard
1 Tablespoon of horseradish
1 Cup of Water or Beef Broth
Cracked pepper
Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil.
Bake at 325 for 45 minutes a pound. Remove and slice meat.
Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

Steps:

Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil. Bake at 325 for 45 minutes a pound. Remove and slice meat. Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

BAKED MUSTARD CORNED BEEF

Baked Mustard Corned Beef image

This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.

Provided by lolablitz

Categories Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 lbs corned beef
2 bay leaves
6 peppercorns
whole cloves
2 tablespoons oil
1 tablespoon prepared mustard
1/3 cup brown sugar, firmly packed
5 tablespoons ketchup (it's spelled Catchup in the book!)
3 tablespoons vinegar

Steps:

Rinse Beef.
Cover with cold water.
Add bay leaves and peppercorns and bring to a boil.
Boil 5 minutes. Remove scum.
Cover kettle and reduce heat to low.
Simmer 2 - 2.5 hours or until tender.
Preheat oven to 350 degrees.
Remove to shallow baking pan.
Dot with whole cloves.
In small saucepan, combine remaining ingredients. Cook until blended.
Pour over meat.
Bake at 350 degrees for 30 minutes, basting occasionally.

Nutrition Facts : Calories 1150, Fat 82.4, SaturatedFat 26.1, Cholesterol 389.3, Sodium 4761.6, Carbohydrate 24.9, Fiber 0.2, Sugar 22.1, Protein 72.7

Tips:

To save time, use store-bought corned beef brisket. Look for a brisket that is between 3 and 5 pounds.
If you have the time, you can make your own corned beef brisket from scratch. This will take about 5 days, but it's worth it for the extra flavor.
For a more flavorful dish, use a dark beer, such as Guinness or Newcastle Brown Ale, in the braising liquid.
Add some vegetables to the braising liquid for extra flavor and nutrition. Good choices include carrots, celery, onions, and potatoes.
Serve the corned beef with your favorite sides, such as mashed potatoes, roasted vegetables, or colcannon.

Conclusion:

Baked Mustard Corned Beef is a delicious and easy-to-make dish that is perfect for a St. Patrick's Day celebration or any other special occasion. The corned beef is braised in a flavorful liquid until it is tender and fall-apart, then baked in a mustard sauce until it is browned and bubbly. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or colcannon, for a complete and satisfying meal.