Best 3 Baked Marinated Pork Chops Recipes

**Baked Marinated Pork Chops: A Flavorful and Easy Meal**

Pork chops are a versatile and affordable cut of meat that can be cooked in many ways. One of the most popular methods is baking, which allows the chops to retain their moisture and develop a delicious crust. This recipe for baked marinated pork chops is simple to follow and results in a tender and flavorful dish. The marinade, made with a blend of herbs, spices, and olive oil, infuses the pork chops with savory goodness. Whether you're looking for a quick weeknight meal or a special occasion dish, these baked marinated pork chops are sure to please. In addition to the main recipe, this article also includes variations for cooking pork chops in the oven, on the stovetop, and on the grill. So, no matter what your cooking preferences are, you'll be able to find a recipe that works for you.

Let's cook with our recipes!

MARINATED BAKED PORK CHOPS

Marinated Baked Pork Chops image

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Provided by Kim

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g

EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING

Easy Baked Pork Chops Marinated in Italian Dressing image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Time 50m

Yield 4

Number Of Ingredients 3

Ingredients

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g

MARINATED BAKED PORK CHOPS

Marinated Baked Pork Chops image

Make and share this Marinated Baked Pork Chops recipe from Food.com.

Provided by DrGaellon

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed of excess visible fat

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 270.1, Fat 16.5, SaturatedFat 5.2, Cholesterol 75, Sodium 320.1, Carbohydrate 6.5, Sugar 5.9, Protein 22.9

Tips:

Use a good quality pork chop for the best results. Look for chops that are thick and evenly cut.
Marinating the pork chops for at least 30 minutes will help to tenderize them and infuse them with flavor.
If you don't have time to marinate the pork chops, you can still cook them using this recipe. Just be sure to cook them for a shorter amount of time so that they don't dry out.
Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Serve the pork chops immediately with your favorite sides. Some good options include mashed potatoes, green beans, or a salad.

Conclusion:

These baked marinated pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. The pork chops are tender and juicy, and the marinade gives them a wonderful flavor. Serve them with your favorite sides for a complete meal that everyone will enjoy.