Best 4 Baked Hawaiian Chicken Recipes
**Tantalize your taste buds with a culinary journey to the tropics with our Hawaiian Chicken extravaganza!**
Indulge in a symphony of flavors as you explore a trio of delectable chicken recipes, each capturing the vibrant essence of the Aloha State. From the tantalizing Baked Hawaiian Chicken, bursting with sweet pineapple and savory ham, to the irresistible Huli Huli Chicken, glazed in a tangy, smoky sauce, and the delectable Coconut Chicken Curry, infused with aromatic spices and creamy coconut milk, these dishes promise an explosion of flavors that will transport you to a tropical paradise.
HAWAIIAN BAKED CHICKEN
"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
BAKED CHICKEN WINGS HAWAIIAN
This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.
Provided by Iddy Bitty
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, minus the chicken wings.
- Marinate chicken wings overnight.
- Bake at 350 degrees for 45 minutes.
HAWAIIAN BAKED CHICKEN
Make and share this Hawaiian Baked Chicken recipe from Food.com.
Provided by megmac098
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put Chicken in a shallow baking dish coated with nonstick cooking spray.
- In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
- spoon over chicken.
- sprinkle paprika.
- bake uncovered at 400 degrees for 35-45 minutes.
Nutrition Facts : Calories 314.1, Fat 9.7, SaturatedFat 3.8, Cholesterol 124.7, Sodium 266.5, Carbohydrate 20.2, Fiber 1, Sugar 18, Protein 28
HAWAIIAN BAKED CHICKEN
When I was a young girl my mother made a much more simplistic version of this recipe on a regular basis. It's inexpensive with very few ingredients. I have since taken her basic recipe and reworked the sauce to make it more to my taste. This sauce is to die for and is best served over white rice. Thanks mom :)
Provided by Dawn Whitted
Categories Chicken
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Prepare approximately 2.5 lbs chicken pieces by trimming, rinsing and pat them dry. Place in 8x13 glass baking dish sprayed with nonstick cooking spray. Season Chicken with salt and pepper.
- 2. Drain pineapple chunks reserving juice for another application. Spread pineapple chunks over chicken.
- 3. In medium sauce pan combine vinegar, brown sugar, sweet & sour sauce, soy sauce, catsup, minced garlic clove, ginger, crushed pineapple & onion powder together. Bring to a simmer for 5 minutes and shut heat off.
- 4. While sauce is cooling cut the remaining veggies into bite size pieces and sprinkle evenly over chicken pieces.
- 5. Pour sauce over chicken pieces and cover with foil.
- 6. Bake at 350 degrees for 1 hour then remove foil & bake for 20 more minutes to carmelize and thicken sauce slightly. Remove from oven and let stand for 10 minutes. As the dish sets the sauce will thicken slightly more and the chicken will become moist, tender and juicy.
- 7. Serve chicken with white rice topped with sauce, pineapple & veggies. I also serve a side salad with this.
Tips:
- Use fresh pineapple: Fresh pineapple adds a bright, tropical flavor to the dish. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, brown sugar, and pineapple juice helps to tenderize it and infuse it with flavor.
- Sear the chicken before baking: Searing the chicken in a hot skillet before baking helps to create a golden brown crust and lock in the juices.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and pineapple, but you can also use other vegetables, such as zucchini, carrots, or mushrooms.
- Serve with rice or noodles: Baked Hawaiian chicken is a great main dish to serve with rice or noodles. You can also serve it with a side of roasted vegetables or a salad.
Conclusion:
Baked Hawaiian chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual party. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can make sure that your baked Hawaiian chicken turns out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #south-west-pacific #healthy #main-dish #poultry #american #oven #kid-friendly #low-fat #chicken #hawaiian #dietary #low-saturated-fat #low-in-something #meat #chicken-breasts #equipment
You'll also love
