Best 3 Baked Breakfast Potatoes Recipes
Baked breakfast potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. This article provides three different recipes for baked breakfast potatoes: classic, cheesy, and southwestern.
The classic recipe is a simple but flavorful dish that is perfect for a quick and easy breakfast. The cheesy recipe adds a gooey, melted cheese topping that takes the potatoes to the next level. The southwestern recipe is a flavorful and spicy dish that is perfect for a hearty breakfast or brunch.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile potatoes. They are a great way to start your day or to enjoy as a side dish with your favorite meal.
BAKED BREAKFAST POTATOES
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Provided by lazycook
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
- Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
- Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g
TWICE-BAKED BREAKFAST POTATOES
Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it's a filling lunch or dinner as well. -William Brock, Amelia, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, melt butter until over medium-high heat. Add the eggs; cook and stir until set. Remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain and set aside., When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out pulp, leaving thin shells. In a large bowl, mash the pulp with sour cream. Stir in the bacon, 1/2 cup cheese, 1/4 cup chives, parsley, salt, pepper, eggs and sausage. Spoon into potato shells., Place on a baking sheet. Bake, uncovered, at 375° for 12-15 minutes or until heated through. Sprinkle with remaining cheese and chives. Serve with additional sour cream if desired.
Nutrition Facts :
BREAKFAST BAKED POTATOES
These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.
Provided by Cally
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place potato on a microwave-safe plate; pierce 3 or 4 times with a fork. Cook in the microwave for 5 minutes. Flip using the fork. Cook for 3 minutes more. Cool potato slightly, about 3 minutes. Cut in halve lengthwise.
- Spread butter evenly over the potato halves. Top each half with a slice of American cheese and Cheddar cheese.
- Heat a nonstick skillet over medium-high heat. Break eggs and slide gently into the skillet one at a time. Reduce heat to low; cook eggs until whites are firm and yolks begin to thicken, about 2 minutes. Flip and continue cooking until yolks thicken to desired doneness, 2 to 3 minutes more.
- Place one egg over each potato half; garnish with green onion and sriracha sauce.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.1 g, Cholesterol 258 mg, Fat 30.1 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 17.4 g, Sodium 859.4 mg, Sugar 1.5 g
These baked breakfast potatoes are a delicious and easy way to start your day. They're crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're a great way to use up leftover potatoes.
Tips:
- To make sure your potatoes are crispy, be sure to toss them in oil before baking. This will help them brown and get nice and crispy.
- If you want your potatoes to be extra crispy, you can bake them at a higher temperature. Just be careful not to burn them.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount called for in the recipe.
- These potatoes can be served with a variety of toppings. Some popular options include cheese, sour cream, salsa, and guacamole.
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
Conclusion:
These baked breakfast potatoes are a delicious and easy way to start your day. They're crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're a great way to use up leftover potatoes. So next time you're looking for a quick and easy breakfast, give these potatoes a try.
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