Best 4 Baked Beefy Onion Soup Recipes
Indulge in the hearty and comforting flavors of Baked Beefy Onion Soup, a classic dish elevated with a delightful twist. This soup is a symphony of rich beef broth, caramelized onions, tender beef chunks, and a medley of vegetables, all enveloped in a golden-brown crust. Savor the perfect balance of savory and sweet in every spoonful, as the caramelized onions add a touch of sweetness that complements the robust beef broth. The tender beef chunks melt in your mouth, while the vegetables provide a delightful crunch and freshness. As you dig deeper into the soup, you'll discover a hidden layer of melted cheese, adding an extra layer of richness and creaminess. This Baked Beefy Onion Soup is not just a meal; it's an experience that will warm your soul and leave you craving more. Alongside the main recipe, you'll also find variations that cater to different dietary preferences, including a vegetarian version and a slow-cooker adaptation. Get ready to embark on a culinary journey with this classic dish, now enhanced with modern culinary techniques and irresistible flavors.
Here are our top 4 tried and tested recipes!
MELT-IN-YOUR-MOUTH CUBED STEAKS
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps...
Provided by Barbara J. Lumb
Categories Soups
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
- 2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
- 3. Dredge cubed steaks in flour mixture.
- 4. Brown steaks maybe 5 min. per side.
- 5. Turning over a few times.
- 6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
- 7. Mix soup mix with 2 cups water in a bowl.
- 8. Pour water into cast iron skillet.
- 9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
- 10. Pour this mixture over cubed steaks.
- 11. Bake, uncovered, for 1 hour.
- 12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!
TENDER ONION BAKED CHICKEN
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Provided by Kim in Oklahoma
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 4.5 g, Cholesterol 79.8 mg, Fat 13.1 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2.4 g, Sodium 1420.6 mg, Sugar 0.5 g
BUTTERY ONION PRETZELS
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
Provided by Taste of Home
Categories Snacks
Time 1h35m
Yield 6 cups.
Number Of Ingredients 3
Steps:
- In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat. , Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 318 calories, Fat 20g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 1047mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BEEF AND ONION SOUP
Make and share this Beef and Onion Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 1h22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big soup pot over medium-high heat, let the oil get warm.
- Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
- Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
- Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
- Return beef cubes to pot.
- Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
- Add in parsley; stir to combine; adjust seasoning to taste.
- Ladle soup into individual bowls; sprinkle cheese over the top.
Tips:
- Choose the right type of beef for your soup. A chuck roast or short ribs are both good options, as they have a lot of flavor and will become tender when cooked slowly.
- Brown the beef before adding it to the soup. This will help to develop the flavor and prevent the soup from becoming greasy.
- Use a variety of vegetables in your soup. This will add flavor and nutrients. Some good options include onions, carrots, celery, and potatoes.
- Add some herbs and spices to your soup. This will help to enhance the flavor. Some good options include thyme, rosemary, garlic powder, and onion powder.
- Simmer the soup for at least 1 hour. This will allow the flavors to meld and the beef to become tender.
- Serve the soup with a crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Baked Beefy Onion Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its rich broth, tender beef, and caramelized onions, this soup is sure to be a hit with your family and friends.
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