Best 3 Baked Bartlett Pear Recipes
Indulge in the delectable symphony of flavors that is baked Bartlett pear, a culinary masterpiece that enchants the senses with its delicate texture and tantalizing taste. Embark on a delightful journey through three enticing recipes that showcase the versatility of this remarkable fruit. Discover the classic Baked Bartlett Pear, a timeless treat that combines the pear's natural sweetness with a hint of spice, creating a comforting and nostalgic dessert. Delight in the unique flavors of the Baked Bartlett Pear with Honey and Pistachios, where the nutty crunch of pistachios complements the pear's soft and juicy texture, while honey adds a touch of golden sweetness. For a more decadent experience, immerse yourself in the Baked Bartlett Pear with Caramel Sauce, a luxurious dessert that elevates the pear's delicate flavor with a luscious, velvety caramel sauce, creating an irresistible combination that will leave you craving more.
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BARTLETT PEAR PIE
Great fall pie when the Bartletts are ripe.
Provided by Julie
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
- Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
- Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 47.4 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 4.5 g, Protein 3.7 g, SaturatedFat 9.6 g, Sodium 211.9 mg, Sugar 29.6 g
GRILLED BARTLETT PEARS A LA MODE
Steps:
- Preheat a grill to medium-high heat.
- Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to pan and mix until pears are thoroughly coated with the mixture.
- Place pears directly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
- Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
Tips:
- Choose ripe but firm Bartlett pears for baking. Underripe pears will be too hard, while overripe pears will be too soft and mushy.
- Use a sharp knife to peel and core the pears. This will help to prevent the pears from browning.
- If you don't have a baking dish that is large enough to fit all of the pears, you can bake them in batches.
- Serve the baked pears warm or at room temperature. They can be topped with whipped cream, ice cream, or yogurt.
Conclusion:
Baked Bartlett pears are a delicious and easy dessert that can be enjoyed by people of all ages. They are a good source of fiber and vitamins, and they can be made with just a few simple ingredients. Whether you are looking for a quick and easy weeknight dessert or a special treat for a holiday gathering, baked Bartlett pears are sure to please.
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