Best 5 Baked Apple Surprise Recipes
Indulge in a delightful culinary journey with our delectable Baked Apple Surprise, a symphony of flavors that will tantalize your taste buds. This classic dessert, hailing from the heart of American home cooking, is an irresistible treat that combines the comforting aromas of cinnamon and nutmeg with the sweet, juicy goodness of apples, enveloped in a golden-brown, flaky crust. Each bite offers a burst of contrasting textures, from the crisp crust to the tender apples, creating a harmonious balance that will leave you craving more. Explore variations of this timeless recipe, including a delectable Caramel Apple Surprise that adds a touch of gooey caramel decadence. For a healthier twist, discover the wonders of our guilt-free Baked Apple Surprise with Oats, where wholesome oats replace refined flour, resulting in a wholesome and satisfying treat. Whether you prefer a traditional rendition or a unique twist, our Baked Apple Surprise recipes will surely become a staple in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
BAKED APPLE SURPRISE
This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won't roll around. -Jessica Levinson, Nyack, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.
BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
BAKED APPLE DUMPLING SURPRISE
My friend sent me this recipe. I haven't gotten to try it yet but it sure sounds delicious. It has a special ingredient in it that I bet gives it a lemon citrus taste. I can't wait to try it.
Provided by Marsha D.
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel apples, cut apples in half and core. separate crescent rolls into triangles. place one half of apple on wide end of triangle and roll apple up in roll.
- Roll toward the point end.
- Tuck dough in around apple.
- Place apple in baking dish (9x13-inch).
- Repeat with all apples and rolls.
- Put sugar, butter, cinnamon and Mt. Dew in pot and place over medium heat until butter and sugar is melted (don't boil).
- Pour over apple dumplings.
- Place in 350°F oven for 45 minutes.
- Baste dumplings every 15 minutes with liquid in dish.
- Note: (Buy the apples that are in bag, if you buy the apples that are loose they will be larger and you might want to use only a quarter of the apple in each roll).
- Put a scoop of vanilla ice cream over a hot dumpling and enjoy. Yum, yum, yum.
Nutrition Facts : Calories 644.4, Fat 26.9, SaturatedFat 15.5, Cholesterol 89.6, Sodium 480.2, Carbohydrate 98.7, Fiber 4.8, Sugar 67.5, Protein 6
APPLE SURPRISE
Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.
Provided by Jen T
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, salt & sugar together.
- Add the chopped apple & milk.
- Mix well and place in greased ovenproof dish.
- Blend together the brown sugar, butter, lemon juice and boiling water.
- Pour this over the batter in the dish.
- Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
- After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
- Serve warm with cream or custard.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
- Don't overcrowd the baking dish: Leave some space between the apples so they can cook evenly.
- Bake the apples until they are tender: This usually takes about 30 minutes, but the cooking time may vary depending on the type of apples you are using.
- Serve the apples warm or cold: Baked apples can be enjoyed as a snack, dessert, or side dish.
Conclusion:
Baked apples are a classic dessert that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and healthy treat that is perfect for any occasion. Whether you serve them warm or cold, baked apples are sure to be a hit!
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
- Don't overcrowd the baking dish: Leave some space between the apples so they can cook evenly.
- Bake the apples until they are tender: This usually takes about 30 minutes, but the cooking time may vary depending on the type of apples you are using.
- Serve the apples warm or cold: Baked apples can be enjoyed as a snack, dessert, or side dish.
Conclusion:
Baked apples are a classic dessert that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and healthy treat that is perfect for any occasion. Whether you serve them warm or cold, baked apples are sure to be a hit!
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