Best 3 Baja Chicken Soup Recipes

Baja chicken soup is a traditional Mexican dish that originated in the Baja California peninsula. It is a hearty and flavorful soup made with chicken, vegetables, and spices. The soup is typically served with tortillas, rice, or beans. There are many different variations of Baja chicken soup, but the most common ingredients include chicken, tomatoes, onions, garlic, peppers, and spices such as cumin, oregano, and chili powder. Some recipes also include sweet corn, zucchini, or poblano peppers. The soup is typically simmered for several hours, allowing the flavors to meld together. Baja chicken soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken.

In this article, we will provide you with two different recipes for Baja chicken soup. The first recipe is for a traditional Baja chicken soup made with chicken, vegetables, and spices. The second recipe is for a creamy Baja chicken soup that is made with chicken, vegetables, cream, and cheese. Both recipes are delicious and easy to make, so you can choose the one that best suits your taste.

Here are our top 3 tried and tested recipes!

BAJA CHICKEN SOUP (SLOW COOKER CHICKEN SOUP)

Baja Chicken Soup (slow cooker chicken soup) image

This slow cooker chicken soup has amazing Tex-Mex flavors. If you want to add a bit more spice to the Baja chicken soup, don't remove the seeds and membrane from the jalapeno.

Provided by Wendy O'Neal

Categories soups

Number Of Ingredients 10

Ingredients

32 oz Pacific Organic Tortilla Soup Base
4 cups rotisserie chicken, shredded
8 oz frozen corn
1 jalapeno, seeded and finely diced
1/2 red onion, finely diced
2-3 cloves garlic, minced
12 oz canned black beans, with liquid
1/4 tsp cumin
juice of 1 lime
optional toppings: red onion, cilantro, lime wedges, sour cream, avocado, crushed tortilla chips

Steps:

Combine first 8 ingredients in a slow cooker.
Cook on low for 6-8 hours. Squeeze in fresh lime prior serving.

Nutrition Facts : Calories 510 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 18 grams fat, Fiber 9 grams fiber, Protein 52 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1275 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BAJA CHICKEN SOUP

Baja Chicken Soup image

Make and share this Baja Chicken Soup recipe from Food.com.

Provided by Cat Berner

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup chopped onion
3 garlic cloves, minced
1 red bell peppers or 1 orange bell pepper, chopped
1 jalapeno pepper, minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon chili powder
3/4 teaspoon oregano
1 cup frozen corn
2 chicken breasts, diced
3 cups chicken broth
14 ounces diced tomatoes
3 tablespoons fresh lime juice
1/4 cup chopped cilantro
sour cream
diced avocado
tortilla chips

Steps:

Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.
Add onions, garlic, bell pepper, and jalapeno to pan. Saute until vegetables have softened. Add the cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.
Add the broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.
Just before serving, stir in the lime juice and cilantro. Top with any or all of the garnishes.

BAJA-STYLE CHICKEN BOWL

Baja-Style Chicken Bowl image

For a little extra flavor, add the salsa while cooking instead of after.

Provided by mlreffey

Categories Main Dish Recipes Bowls

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

Steps:

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g

Tips:

Use fresh, ripe ingredients: This will give your soup the best flavor.
Don't overcrowd the pot: If you add too much chicken or vegetables, the soup will be watery and bland.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dollop of sour cream.
Serve the soup with your favorite toppings: Some popular toppings include shredded cheese, chopped cilantro, diced avocado, and tortilla chips.

Conclusion:

Baja chicken soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. This soup is sure to be a hit with your family and friends. So next time you are looking for a tasty and healthy soup, give Baja chicken soup a try. You won't be disappointed!

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