Best 3 Baileys Toblerone Cheescake Recipes
Indulge in a symphony of flavors with our Baileys Toblerone Cheesecake, a decadent dessert that tantalizes the taste buds. This extraordinary cheesecake harmoniously blends the rich, velvety texture of Baileys Irish Cream with the iconic crunch of Toblerone chocolate.
As you delve into the layers of this masterpiece, you'll encounter a creamy, smooth filling infused with the unmistakable taste of Baileys, complemented by a delightful graham cracker crust. The generous topping of Toblerone pieces adds a burst of texture and a symphony of chocolatey notes, creating a delightful contrast with the creamy filling.
This recipe also includes variations to suit diverse preferences. For those seeking a boozy delight, the Baileys Truffle Cheesecake elevates the indulgence with a luscious Baileys truffle filling, while the Toblerone Mousse Cheesecake offers a lighter, airy texture, topped with a velvety Toblerone mousse.
Prepare to be captivated by the Baileys Toblerone Cheesecake, a dessert that seamlessly merges the flavors of Baileys and Toblerone into an unforgettable culinary experience.
BAILEYS® CHOCOLATE CHIP CHEESECAKE
I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!
Provided by TACZYZ
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
- Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
- Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
- Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
- Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
- Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.
Nutrition Facts : Calories 782.4 calories, Carbohydrate 66.1 g, Cholesterol 213.6 mg, Fat 50.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 30.3 g, Sodium 417.3 mg, Sugar 55 g
BAILEYS AND TOBLERONE CHEESECAKE
This amazing cheesecake has a smooth and creamy texture which is truly "to die for". The combination of chocolate-nougat flavour from the Toblerone and Irish cream from the Bailey's is totally irresistible. Perfect for any dinner party!
Provided by Brittney_B
Categories Cheesecake
Time 46m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C (or 140°C fan forced). Grease a 24cm springform pan and line the base with baking paper (cut to fit).
- Place biscuits in a food processor and process until completely crushed. Add butter and process until combined.
- Press mixture into the base and half the way up the sides of the prepared tin. Refrigerate for 20 minutes.
- Meanwhile, place white chocolate in microwave-safe container and microwave for 1 1/2 minutes and then stir. return to the microwave and heat for a further minute and stir again (repeat this process until smooth). Allow chocolate to cool slightly.
- Place cream cheese and caster sugar in a large bowl. Beat until smooth. Add eggs and beat until combined. Beat in sour cream, white chocolate and Baileys.
- Scatter Toblerone over the base of the cheesecake and then carefully pour filling into prepared base. Bake for 1 hour and 20 minutes or until set. Allow to cool for 2 hours in the oven with the door slightly ajar and then refrigerate for at least 2 hours or overnight.
- To serve cheesecake, decorate with prepared chocolate curls.
- CHOCOLATE CURLS: make chocolate curls by melting extra chocolate and oil together and spreading it thinly over a sheet of baking paper sitting on a flat plate or tray. Place plate into fridge until chocolate is just set. Remove chocolate from fridge and make curls by dragging a soup spoon along the surface of the chocolate. refrigerate curls until needed.
Nutrition Facts : Calories 521.6, Fat 37.7, SaturatedFat 21.8, Cholesterol 143, Sodium 336.8, Carbohydrate 35.9, Fiber 0.7, Sugar 25.3, Protein 8.2
BAILEY'S + TOBLERONE CHEESCAKE
A rich and creamy indulgent dessert. Naughty but very nice. Very impressive for a dinner party
Provided by frogstar
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Prepare the base by crushing the biscuits and nuts and mixing butter (no need to melt) Do this in the food processor until all mixed together. Line the bottom of a springform metal cake tin with this mix and smooth out with a spoon (this recipe is for one size of the large tins - though you can adjust to the smaller ones too) Set in the fridge for about 30mins
- Blend in icing sugar into cream cheese until smooth. Then mix in the toblerone. Whip Cream until fairly stiff and fold into cheese mix, add the baileys or tia marie if required. Smooth the mixture of the biscuit base (flatten the top with a knife or spoon) and set in the fridge for 2-3 hours. Lasts about 4 days once made.
- One to eat and one to freeze
- this freezes very well. To make two adjust quantity to 600g cheese, 370g sugar,500g tobleron, and 950ml of cream and just double the base
- Instead of Toblerone you can use malteasers or Fruit and Nut Bar. Its really simple to make and everyone will love it!
Tips:
- Use high-quality ingredients: This will ensure that your cheesecake is rich and flavorful. Look for fresh, organic ingredients whenever possible.
- Don't overbeat the batter: Overbeating can make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least four hours before serving: This will allow the cheesecake to set and develop its flavor.
- Serve the cheesecake with your favorite toppings: Some popular toppings include chocolate sauce, caramel sauce, whipped cream, and fresh berries.
Conclusion:
This Baileys Toblerone cheesecake is a decadent and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy texture, this cheesecake is sure to be a hit with your friends and family.
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