Best 2 Baileys Buttercream Icing Recipes
Indulge in the delectable Baileys buttercream icing, a delightful frosting that elevates your cakes, cupcakes, and pastries to new heights of flavor and elegance. This luscious icing combines the rich, creamy taste of Baileys Irish Cream with the velvety smoothness of buttercream, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of crafting this extraordinary frosting.
In addition to the classic Baileys buttercream icing, this article also presents a collection of enticing variations that cater to diverse preferences. Discover the decadent chocolate Baileys buttercream icing, a harmonious blend of chocolate and Baileys that will satisfy your sweet cravings. For a touch of nutty goodness, try the hazelnut Baileys buttercream icing, where the nutty flavor of hazelnuts complements the Baileys perfectly. And if you're seeking a gluten-free option, the gluten-free Baileys buttercream icing offers a delightful alternative without compromising on taste. These variations provide a range of options to suit different tastes and dietary needs, ensuring that everyone can enjoy this delightful frosting.
BAILEYS CARAMEL BUTTERCREAM FROSTING
Make and share this Baileys Caramel Buttercream Frosting recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Using a mixer fitted with a whisk attachment, whip the eggs and yolks in a large bowl on high speed for about 5 minutes.
- In a medium saucepan, combine the water and sugar; simmer until it reaches the soft ball stage, registering between 234 and 240F on a candy thermometer.
- Immediately transfer the syrup to a large heatproof liquid measuring cup. In a slow, thin stream, add the sugar mixture to the egg mixture., mixing on low speed the entire time.
- Increase the speed to medium and beat about 7 minutes, until the syrup has cooled. Add the butter, half a stick at a time, beating on medium after each addition.
- Once all of the butter has been added, beat on medium speed until the frosting thickens slightly, about 3 minutes. Stir in the salt and Irish Cream.
Nutrition Facts : Calories 6870.2, Fat 585.3, SaturatedFat 361, Cholesterol 2937.8, Sodium 5330.3, Carbohydrate 403.9, Sugar 401.6, Protein 35.4
BAILEY'S BUTTERCREAM ICING
This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)
Provided by xpnsve
Categories Dessert
Time 10m
Yield 1 yummy bowl of heaven, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cream together butter, powdered sugar, vanilla and Bailey's. Add milk if it is too thick.
- Slather on a very cool cake.
- Kick back with a little slice of heaven.
Tips:
- Ensure your butter is at room temperature for easy creaming and a smooth frosting.
- Sift your cocoa powder to avoid lumps and ensure a velvety texture.
- Chill your frosting for at least 30 minutes before using it to help it set and hold its shape.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Decorate your cakes or cupcakes with sprinkles, chocolate shavings, or chopped nuts for a festive touch.
Conclusion:
With its rich chocolate flavor, creamy texture, and hint of Baileys Irish Cream, this buttercream frosting is the perfect complement to any chocolate cake or cupcake. It's easy to make, versatile, and sure to impress your friends and family. Whether you're a seasoned baker or just starting out, this frosting is a must-try for anyone who loves chocolate and Baileys.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
