Best 5 Bacon Wrapped Tater Tots Recipes

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**Bacon-Wrapped Tater Tots: A Crispy, Savory, and Irresistible Delight**

Prepare to tantalize your taste buds with the irresistible Bacon-Wrapped Tater Tots, a culinary masterpiece that combines the crispy crunch of tater tots with the smoky, savory goodness of bacon. This delectable dish is perfect for any occasion, whether it's a game day gathering, a casual family dinner, or a party with friends. With just a few simple ingredients and easy-to-follow steps, you can create these golden-brown bites of heaven that are sure to be a hit with everyone.

**The Bacon-Wrapped Tater Tot Recipe:**

1. **Crispy Tater Tot Base:**
- Golden-brown tater tots are the foundation of this dish, providing a crispy, fluffy interior and a satisfying crunch with every bite. These frozen potato gems are readily available in most grocery stores, making them a convenient and delicious choice.

2. **Savory Bacon Wrapping:**
- Strips of smoky, crispy bacon are wrapped around the tater tots, creating a tantalizing combination of flavors. The bacon adds a salty, savory dimension that perfectly complements the potato's mildness.

3. **Oozing Cheese Filling:**
- A gooey, melted cheese filling takes these bacon-wrapped tater tots to the next level. You can use your favorite shredded cheese, such as cheddar, mozzarella, or a blend of both, to create a creamy, flavorful center that oozes out with every bite.

4. **Crispy Onion Topping:**
- Diced onions add a layer of texture and flavor to the dish. They are sautéed until golden brown, adding a sweet and slightly caramelized note that balances the richness of the bacon and cheese.

5. **Flavorful Seasonings:**
- A blend of garlic powder, onion powder, paprika, and salt and pepper adds a savory depth to the dish. These seasonings enhance the natural flavors of the tater tots, bacon, cheese, and onions, creating a harmonious taste experience.

6. **Dipping Sauce Options:**
- To complete the Bacon-Wrapped Tater Tot experience, offer a variety of dipping sauces. Ketchup, ranch dressing, and honey mustard are classic choices that pair well with the crispy, savory tater tots. For a spicy kick, try sriracha or buffalo sauce.

With its combination of crispy, savory, and cheesy flavors, the Bacon-Wrapped Tater Tots are sure to be a crowd-pleaser. Whether you serve them as an appetizer, a side dish, or a main course, these delectable bites will leave your taste buds craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings and leave you wanting seconds.

Here are our top 5 tried and tested recipes!

BACON-WRAPPED TATER TOTS®



Bacon-Wrapped Tater Tots® image

This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.

Provided by pinklady

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 6

Number Of Ingredients 5

12 slices center-cut bacon, cut in half crosswise
24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
4 slices sharp Cheddar cheese, each cut into 6 small pieces
24 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
24 toothpicks

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
  • Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g

BACON-WRAPPED TATER TOTS



Bacon-Wrapped Tater Tots image

Indulge in just one of these bacon wrapped tater tots and you'll taste why they're a hit with kids of all ages. They'll go fast, so you may want double the recipe! -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 4

16 bacon strips, halved lengthwise
1/2 cup maple syrup
1 teaspoon crushed red pepper flakes
32 frozen Tater Tots, thawed

Steps:

  • Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

BACON WRAPPED TATER TOTS



Bacon Wrapped Tater Tots image

This has been a huge hit for anyone that eats these! Easy bar food style recipe that everyone will love. Bacon and jalapeno slice wrapped around tator tot and deep fried, topped with cheddar cheese and great dipped in ranch! Perfect party food or snack!

Provided by Drea M

Categories     Pork

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen tater tots
12 ounces bacon (each slice cut in 1/2)
16 ounces pickled jalapeno peppers or 2 jalapenos, sliced
1 cup cheddar cheese, to sprinkle on top
1/2 cup ranch dressing
toothpick, to hold together

Steps:

  • Slightly defrost tator tots to allow toothpick to go through.
  • Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
  • Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
  • Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.

Nutrition Facts : Calories 1265.5, Fat 97.1, SaturatedFat 31.7, Cholesterol 97.4, Sodium 4200.7, Carbohydrate 78.2, Fiber 8.8, Sugar 3.3, Protein 24.5

SWEET BACON WRAPPED TATER TOTS RECIPE - (4.5/5)



Sweet Bacon Wrapped Tater Tots Recipe - (4.5/5) image

Provided by á-1590

Number Of Ingredients 4

50 Tater Tots
1 lb. bacon
2/3 cup brown sugar
2 Tbsp chili powder

Steps:

  • Line a baking sheet with foil Put a baking rake on top of foil/baking sheet Mix brown sugar and chili powder together until well blended Cut each bacon slice into 4 evenly pieces. Wrap bacon around each tater tot. (May need to use a tooth pick to hold bacon on) Roll bacon wrapped tater in the brown sugar/chili mixture and place on baking rake Bake at 375 degrees F for 15 minutes, then raise to 400 degrees F for an additional 5 - 10 minutes or until crispy.

BACON WRAPPED TATER TOTS



Bacon Wrapped Tater Tots image

This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.

Provided by jakeandbarb

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h10m

Yield 16

Number Of Ingredients 3

1 (32 ounce) package tater tots
2 pounds sliced bacon, cut in half
6 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
  • Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
  • Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
  • Bake for about 30 minutes in the preheated oven, until the bacon is crisp.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 14.4 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 817.7 mg, Sugar 0.4 g

Tips:

  • Choose the Right Tater Tots: Opt for high-quality, frozen tater tots that are made with real potatoes for the best flavor and texture.
  • Crispy Bacon: Cook the bacon until it's crispy but not burnt. This will add a delicious smoky flavor to the tater tots.
  • Wrap Them Tightly: Wrap each tater tot with a piece of bacon, making sure it's secure. This will prevent the bacon from falling off during cooking.
  • Use Toothpicks: If you're having trouble keeping the bacon wrapped around the tater tots, use toothpicks to secure them in place.
  • Don't Overcrowd the Pan: Cook the bacon-wrapped tater tots in batches if necessary to avoid overcrowding the pan. This will ensure that they cook evenly.
  • Drain the Grease: Once the bacon-wrapped tater tots are cooked, drain them on paper towels to remove any excess grease.
  • Serve Immediately: Serve the bacon-wrapped tater tots hot with your favorite dipping sauce for the best experience.

Conclusion:

Bacon-wrapped tater tots are a delicious and easy appetizer or snack that are perfect for any occasion. With just a few simple ingredients, you can create a flavorful and crowd-pleasing dish that everyone will love. So, next time you're looking for a quick and satisfying treat, give bacon-wrapped tater tots a try!

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