DAINTY DILL COOKIES
Steps:
- In a medium mixing bowl, beat eggs lightly, then slowly mix the sugar into the eggs. Once the sugar and eggs are combined, add the heavy cream. Into a large mixing bowl, sift the flour, salt and baking powder. Fold the egg mixture into the sifted flour mixture. Mix well and chill for 4 hours. Once you have taken the chilled dough from the refrigerator, perheat the oven to 350 degrees. On a lightly floured surface, roll out chilled dough and cut with small, round cookie cutter. Place a slivered almond on top of each cookie. Place on baking sheet and bake for 12-15 minutes until done.
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Precious Kayombo
[email protected]These cookies are the bomb!
Sharmin Ahmed
[email protected]So easy and convenient! Love that I can just throw these ingredients together and pop 'em in the oven.
Fahad 1fa
[email protected]Just wanted to drop a quick note to say how delicious these cookies are. I made them exactly as written, and they came out perfect. Thank you for sharing such a great recipe!
Bimala Kafle
[email protected]These dill cookies are simply unforgettable. They are crispy, light, and flavorful. A definite go-to recipe when I need a delicious homemade treat! Thanks for sharing! Xoxo
BD Rifat
[email protected]Just made these dainty dill cookies today. They are so good, I wanted to share. This is a new favorite in my house. Thanks for sharing!
Wahab Jaan
[email protected]I've seen a few recipes for dill cookies floating around and figured I'd try this one. They were a hit with the family! Light, crispy, and the perfect sweet treat for an afternoon snack.
Kashif Mehmood
[email protected]I've always loved the combination of sweet and savory. These dill cookies are just what I wanted! Not too salty, not too sweet. Just a hint of herby dill that really comes through after you swallow. Great recipe! 10/10
Prince Aakash
[email protected]Easy and fast to put together! I was out of fresh dill so I used 1 tsp onion powder and 1/2 tsp garlic powder instead. They are light, crispy, and melt in my mouth. Perfect with a cup of tea in the afternoon.
Aiza Ch
[email protected]Love the simplicity and freshness of these dill cookies! I'm used to crispy, buttery cookies, so this was a fun twist. I added a sprinkle of lemon zest for a little extra pop of brightness.
Ariz Ali Bukero
[email protected]I'm not sure about this dill cookie recipe. I followed the instructions exactly, but the cookies turned out too dry and crumbly. Maybe I need to try a different recipe.
Ali zfr
[email protected]These cookies are absolutely divine! The dill adds a subtle, savory flavor that pairs perfectly with the sweetness of the sugar. They're so addictive, I can't stop snacking on them.