Best 5 Bacon Wrapped Steak Poppers Aka Stacons Recipes
**Bacon-Wrapped Steak Poppers (aka Stacons): A Delightful Appetizer or Main Course**
When it comes to party appetizers or quick and easy weeknight meals, bacon-wrapped steak poppers, also known as stacons, are a guaranteed crowd-pleaser. These bite-sized morsels consist of tender steak cubes wrapped in savory bacon, offering a perfect balance of flavors and textures. In this article, you'll find not one but three mouthwatering recipes for bacon-wrapped steak poppers, each with its own unique twist. From the classic version to variations featuring a tangy marinade or a crispy breadcrumb coating, these recipes are sure to satisfy any palate. Get ready to impress your friends and family with these delectable treats that are perfect for any occasion.
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON WRAPPED STEAK
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.
Provided by enderspartan828 the
Categories Steak
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 420 degrees F.
- wrap each steak with a strip of bacon.
- put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
- put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
- cook the steaks for 1 min on each side.
- place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
- flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
- put the steaks in the oven for 8 mins .
- remove steaks from the oven and let them rest for 2 minutes.
- remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
- pour red wine into the liquid left over in the pan.
- cook the juices and red wine over low heat until boiling.
- add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
- plate the steak and pour the sauce over it. ENJOY!
Nutrition Facts : Calories 848, Fat 66.5, SaturatedFat 25.5, Cholesterol 227.3, Sodium 404.1, Carbohydrate 5.9, Fiber 0.3, Sugar 0.3, Protein 48.8
BACON-WRAPPED STEAK BITES (PERFECT FOR CAMPFIRES AND GRILLING!)
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Provided by jhollinger12
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
- Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
- Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 1.4 g, Cholesterol 167.9 mg, Fat 22.9 g, Fiber 0.1 g, Protein 49.8 g, SaturatedFat 8 g, Sodium 1544.2 mg
BACON-WRAPPED BEEF FILETS
Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked. , In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks., Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard toothpicks.
Nutrition Facts :
BACON WRAPPED STUFFED STEAK
Your kitchen is going to smell so good while these stuffed steaks are cooking. Simply amazing! We couldn't wait to dig in. The steaks have great flavor. If you wanted to amp up the flavor even more, marinate the steaks in your favorite marinade before prepping the recipe. The cheese is ooey gooey good and you get that, along with...
Provided by Brandy Bender
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Butterfly or pound the steak flat. (I butterflied mine.) Season as desired. Lay 1-2 layers of cheese onto the steak. Pile the mushrooms on top of the cheese.
- 2. Fold the steak up like a roast and pin the two sides together with toothpicks.
- 3. Wrap 3 slices of bacon around the steak and pin them to the steak with toothpicks.
- 4. Set oven to 400 Degrees and bake the steak for 45 minutes to 1 hour. Take all the toothpicks out of the steak and enjoy. (Also pictured: Bacon wrapped asparagus & Grandma Bauer's Famous Cheese Bread with bacon crumbles added)
Tips:
- Choose high-quality steak: Opt for tender and flavorful cuts like ribeye, strip loin, or sirloin steak.
- Use thin steak slices: This ensures even cooking and easy rolling.
- Pound the steak slices: Pounding tenderizes the meat and makes it more pliable for wrapping.
- Season the steak slices: Use a simple blend of salt, pepper, and garlic powder for a classic flavor.
- Choose flavorful fillings: Experiment with different fillings like cheese, vegetables, herbs, and spices to create unique flavor combinations.
- Wrap the steak slices tightly: Make sure the filling is completely enclosed within the steak to prevent it from falling out during cooking.
- Use high-quality bacon: Choose thick-cut bacon for a crispy and flavorful outer layer.
- Cook the steak poppers over medium heat: This allows the steak to cook evenly without overcooking.
- Flip the steak poppers regularly: This ensures even browning and prevents burning.
- Use a meat thermometer to check for doneness: Cook the steak poppers to your desired doneness, whether it's rare, medium-rare, or well-done.
Conclusion:
Bacon-wrapped steak poppers, also known as stacons, are a delicious and versatile appetizer or main course that can be customized to suit your taste preferences. With a combination of tender steak, flavorful fillings, crispy bacon, and a simple seasoning blend, these poppers are sure to be a hit at your next gathering. Experiment with different fillings and cooking techniques to create your own unique stacon recipes.
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