Best 2 Bacon Wrapped Scallops On Grill Recipes
Indulge in a culinary masterpiece that combines the smoky richness of bacon with the tender, succulent delight of scallops, grilled to perfection. These Bacon-Wrapped Scallops on the Grill offer a tantalizing appetizer or main course, perfect for impressing your guests or enjoying a special meal at home. The recipe provides a step-by-step guide, along with variations for a creamy garlic sauce, a zesty lemon butter sauce, and a tangy balsamic glaze, elevating the flavors of the scallops to new heights. Whether you prefer the classic simplicity of grilled bacon-wrapped scallops or want to explore bolder flavor combinations, this recipe has something for every palate. Get ready to embark on a grilling adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
BBQ BACON-WRAPPED SCALLOPS
Grab some bacon-wrapped scallops if you think anything is better with bacon! Sprinkled with pepper, BBQ Bacon-Wrapped Scallops are a delicious bacon dish.
Provided by My Food and Family
Categories Father's Day Recipes
Time 18m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
- Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
- Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1030 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 31 g
Tips:
- Use high-quality, fresh scallops. Look for scallops that are firm and opaque, with no brown or black spots.
- Wrap the scallops in bacon tightly. This will help to keep them moist and prevent them from falling apart on the grill.
- Cook the scallops over medium heat. This will help to prevent them from overcooking and becoming tough.
- Baste the scallops with the melted butter and garlic mixture frequently. This will help to keep them moist and flavorful.
- Cook the scallops until the bacon is crispy and the scallops are cooked through. The scallops should be opaque and slightly firm to the touch.
Conclusion:
Bacon-wrapped scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a special occasion dinner. With just a few simple ingredients, you can create a dish that is sure to impress your guests.
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