Best 3 Bacon Wrapped Jalapeno Popper Stuffed Chicken Breasts Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the bold flavors of bacon, the fiery kick of jalapeños, and the succulent texture of chicken breasts. This recipe introduces a delectable dish that combines all these elements into a symphony of flavors. Bacon-Wrapped Jalapeño Popper Stuffed Chicken Breasts are not just a meal; they are an experience that will leave you craving for more.
The journey begins with succulent chicken breasts, carefully sliced to create a pocket perfect for stuffing. Inside this pocket lies a treasure trove of flavors – a tantalizing mixture of cream cheese, cheddar cheese, diced jalapeños, and a hint of garlic powder. The chicken breasts are then wrapped in crispy bacon, securing the stuffing and adding an extra layer of savory goodness. Once baked to perfection, these chicken breasts emerge from the oven, exuding an irresistible aroma that will fill your kitchen and whet your appetite.
In addition to this main recipe, the article also features three variations to cater to diverse preferences and dietary needs. For those who prefer a hint of smokiness, the Chipotle Bacon-Wrapped Jalapeño Popper Stuffed Chicken Breasts infuse the dish with a delightful smoky flavor. If you're seeking a healthier alternative, the Air Fryer Bacon-Wrapped Jalapeño Popper Stuffed Chicken Breasts utilize an air fryer to achieve a crispy, golden-brown exterior while reducing fat. And for those with gluten restrictions, the Gluten-Free Bacon-Wrapped Jalapeño Popper Stuffed Chicken Breasts provide a delicious option without compromising taste or texture.
Each variation offers a unique twist on the classic recipe, ensuring that there's something for everyone to enjoy. Whether you prefer the boldness of the original, the smokiness of the chipotle, the health-consciousness of the air-fried version, or the gluten-free alternative, these Bacon-Wrapped Jalapeño Popper Stuffed Chicken Breasts guarantee a culinary experience that will leave you utterly satisfied.
BACON-WRAPPED JALAPEñO POPPER CHICKEN
Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wear gloves to protect your hands and use a small paring knife to cut the stem-end off the jalapeño; you should see the white ribs attached to the walls of the jalapeño. Use the paring knife to remove the ribs from the walls. Make a cut down the length of the jalapeño from the top to the tip. Carefully, without breaking the jalapeño in half, scrape out the ribs and seeds. Transfer to a microwave-safe bowl, add 3 tablespoons water, cover tightly with plastic wrap and microwave on high power until the jalapeños turn olive green and are lightly softened but are still firm and hold their shape, 2 to 3 minutes. Let cool.
- Stuff each cooled jalapeño with a piece of cream cheese; squeeze the walls around the cream cheese to force out any air pockets and to seal the jalapeño walls together.
- Mix together the cumin, 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl. Pound the chicken lengthwise down the breast to make a rectangular 1/4-inch-thick cutlet. Sprinkle with a quarter of the seasoned salt. Repeat with the remaining chicken and seasoned salt.
- With one of the narrow ends of the chicken facing you, lay a piece of Colby Jack cheese at the bottom of the cutlet. Place 1 stuffed jalapeño crosswise on top of the cheese about 2 inches from the bottom. Tightly roll up the chicken and the cheese around the jalapeño, folding in the sides as you roll. Repeat with the remaining chicken and jalapeños.
- Lay 5 strips of bacon on a clean work surface so that the strips are slightly overlapping (about 1/4-inch) and are wide enough to completely cover a chicken roll. Place 1 chicken roll at the bottom of the bacon blanket. Wrap the bacon tightly over the chicken roll. Repeat with the remaining bacon and chicken rolls.
- Prepare a grill for indirect grilling and heat to medium-high heat.
- Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. Cover and cook until the bacon is beginning to brown and the cheese is beginning to melt and ooze from the sides, 15 to 20 minutes. Transfer the chicken rolls to the hot side of the grill and cook until lightly charred, 1 to 2 minutes per side. Let cool 10 minutes before serving.
BACON-WRAPPED, JALAPEñO-POPPER-STUFFED CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Lay the chicken flat, season both sides with salt and pepper, place 1/4 of the mixture of the jalapeños, cream cheese, and cheddar on the chicken and roll them up. Wrap each chicken breast up to 2 slices of bacon and place them in a baking dish. Bake in a pre-heated 400°F oven until cooked, about 25 to 35 minutes.
JALAPENO POPPER STUFFED CHICKEN BREASTS
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.
Tips:
- Choose large, evenly sized chicken breasts to ensure even cooking.
- If you don't have toothpicks, you can use small skewers to secure the bacon.
- Be careful not to overcook the chicken, or it will become dry. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C) before removing it from the oven.
- Let the chicken rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Bacon-wrapped jalapeno popper stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy bacon exterior, a creamy and spicy jalapeno popper filling, and a juicy chicken interior, these chicken breasts are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try!
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