Best 2 Bacon Wrapped Chicken Breast Air Fryer Recipes
**Crispy Bacon-Wrapped Chicken Breast: A Flavorful and Convenient Air Fryer Meal**
Indulge in the tantalizing flavors of bacon-wrapped chicken breast, prepared effortlessly in your air fryer. This culinary delight combines the crispy indulgence of bacon with the tender and succulent texture of chicken breast, resulting in a symphony of taste and texture that will tantalize your palate. With minimal preparation and cooking time, this air fryer recipe offers a healthier alternative to traditional fried chicken, without compromising on taste or satisfaction. Discover the secrets of creating this delectable dish, along with variations such as bacon-wrapped chicken thighs, bacon-wrapped stuffed chicken breast, and bacon-wrapped chicken with vegetables, all designed to suit your preferences and dietary needs. Embark on a culinary journey that promises a delightful and hassle-free dining experience.
BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
- Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
- Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g
AIR FRYER BBQ CHEDDAR-STUFFED CHICKEN BREASTS
Bacon-wrapped chicken breast stuffed with a mixture of Cheddar cheese, bbq sauce, and chopped cooked bacon.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C). Cook 1 strip of bacon in the air fryer for 2 minutes. Remove from air fryer and cut into small pieces. Line the air fryer basket with parchment paper and increase the temperature to 400 degrees F (200 degrees C).
- Combine cooked bacon, Cheddar cheese, and 1 tablespoon barbeque sauce in a bowl.
- Use a long, sharp knife to make a horizontal 1-inch cut at the top of each chicken breast, creating a small internal pouch. Stuff each breast equally with bacon-cheese mixture. Wrap remaining strips of bacon around each chicken breast. Coat chicken breast with remaining barbecue sauce and place into the prepared air fryer basket.
- Cook for 10 minutes in the air fryer, turn, and continue cooking until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379 calories, Carbohydrate 12.3 g, Cholesterol 114.3 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 986.7 mg, Sugar 8.3 g
Tips:
- To ensure even cooking, use chicken breasts of uniform thickness. If your chicken breasts are uneven, pound them to an even thickness before wrapping with bacon.
- Use high-quality bacon for the best flavor. Thick-cut bacon is ideal for this recipe, as it will hold up better during cooking.
- Season the chicken breasts generously with salt and pepper before wrapping with bacon. This will help to enhance the flavor of the chicken.
- Wrap the chicken breasts tightly with bacon. This will help to keep the bacon in place and prevent it from unraveling during cooking.
- Cook the chicken breasts in the air fryer at a high temperature for a short period of time. This will help to create a crispy bacon exterior and a juicy, tender interior.
- Let the chicken breasts rest for a few minutes before serving. This will help to keep the juices inside the chicken.
Conclusion:
Bacon-wrapped chicken breast is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy bacon exterior and juicy, tender interior, this dish is sure to be a hit with everyone who tries it. Whether you are serving it as a main course or an appetizer, bacon-wrapped chicken breast is sure to impress.
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