Best 2 Bacon Spinach Muffins Recipes
Are you a fan of savory muffins packed with flavor? Look no further than these irresistible Bacon Spinach Muffins! These muffins are not just any ordinary muffins; they are a delightful combination of crispy bacon, tender spinach, and a fluffy muffin batter that will tantalize your taste buds. Each bite is a perfect balance of textures and flavors, making them a perfect on-the-go breakfast, lunch, or snack. This article features not one, but three variations of this delectable muffin: the classic Bacon Spinach Muffins, a gluten-free version for those with dietary restrictions, and a vegan version that caters to plant-based diets. With step-by-step instructions and a list of easily accessible ingredients, you'll be whipping up these muffins in no time. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON SPINACH MUFFINS
A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already. They make a fabulous accompaniment to soups and salads, are super-quick to whip up from scratch and so satisfying!-Rebecca Lindamood, Belfast, New York
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy; beat in egg. , Combine sour cream and milk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fold in the bacon, feta cheese, onion and 1/4 cup spinach (save remaining spinach for another use). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
CLAUDIA'S LOW FAT SPINACH & BACON QUICHE MUFFINS
I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic lovers, please resist the temptation to double the garlic. This recipe will knock your socks off, as is! So delicious! Great for freezing.
Provided by Claudia Dawn
Categories Breakfast
Time 40m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Saute onions & garlic in olive oil, 1 minute.
- Add turkey bacon, cook until bacon is browned, but not crisp, approximately 3 to 5 minutes, stirring occasionally. Drain. (I like to blot with a paper towel to get out all the excess grease.).
- Combine cream cheese, Eggbeaters and milk; smashing cream cheese with back of the spoon until it is broken up.
- Add salt & pepper to taste to egg mixture.
- Add bacon mixture, green onions, cheese and spinach to egg mixture.
- Unroll crescent rolls.
- Working with ¼ of the crescent rolls at a time (2 triangles), pinch seams together and roll with rolling pin out on floured board to an 8x8 square. Cut into fourths.
- Place ¼ into each muffin cavity to form 1 muffin. Press up in muffin tin to fully line the muffin cavity.
- Repeat with remaining crescent rolls.
- Bake 20 to 25 minutes @ 375 degrees or until knife inserted in middle comes out clean.
- When slightly cooled, run knife around muffin to release. Serve or store for later use.
- Cool completely before storing in Ziplock bag.
- When ready to serve, place muffin on plate and reheat in microwave.
- Yield: 16 muffins.
Tips:
- Use fresh ingredients: Fresh bacon, spinach, and eggs will give your muffins the best flavor.
- Don't overmix the batter: Overmixing can make the muffins tough.
- Fill the muffin tins evenly: This will help the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can make the muffins dry.
- Let the muffins cool before serving: This will help them hold their shape.
Conclusion:
Bacon spinach muffins are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for meal prep, as they can be made ahead of time and reheated. You can also freeze the muffins for later. With their savory bacon and spinach flavors, these muffins are sure to be a hit with everyone who tries them.
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