Best 4 Bacon Quesadilla Recipes
Indulge in the tantalizing flavors of a Bacon Quesadilla, a culinary delight that seamlessly blends crispy bacon, melted cheese, and a medley of your favorite fillings, all enveloped in a golden-brown tortilla. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Whether you crave a classic combination of bacon and cheese, or desire a more adventurous fusion of flavors, the Bacon Quesadilla stands ready to satisfy your cravings. Embark on a culinary journey as we delve into a collection of enticing recipes, each offering a unique twist on this beloved dish. From the simplicity of the Traditional Bacon Quesadilla to the zesty kick of the Salsa Verde Bacon Quesadilla, and the smoky allure of the Chipotle Bacon Quesadilla, these recipes promise an explosion of flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
ASPARAGUS, BACON AND GOAT CHEESE QUESADILLA
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook the bacon in a medium skillet over medium-high heat until crisp, about 8 to10 minutes. Transfer the bacon to a paper towel-lined plate and discard all the pan drippings.
- 2. Add 1 teaspoon butter and the shallots and cook until brown, 2 to 3 minutes. Add the asparagus to the skillet and season with salt and pepper. Cook until the asparagus are bright green and tender; about 2 minutes. Set aside.
- 3. Spread a thin layer of cheese over a tortilla and scatter a quarter of the herbs on top. Place the tortilla cheese-side up in the skillet. Scatter a quarter of the bacon and asparagus on the lower half of the tortilla, then fold the tortilla over and press lightly. Cook until golden brown, turning once, about 3 minutes on each side. If the pan gets dry, add butter, as needed. Repeat with remaining ingredients. Cut quesadillas into wedges and serve.
BACON, BLUE AND AVOCADO QUESADILLA
Make and share this Bacon, Blue and Avocado Quesadilla recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
- Nestle the slice of tomato in the curve of each slice of avocado.
- Brown quesadilla on a medium grill. Fold in half, cut into thirds.
- Serve with 1/4 C Avocado Ranch Dressing.
- Avocado Ranch Dressing:.
- Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
- Yield 2 1/2°C.
SPINACH AND ARTICHOKE QUESADILLA W/BACON
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then,...
Provided by Brandy Bender
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook spinach in microwave on HIGH for 5 minutes.
- 2. Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
- 3. Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
- 4. Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
- 5. Bake for 30 minutes. Keep warm in low temp oven.
- 6. Spread some of the mixture onto a flour tortilla.
- 7. Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
- 8. Cut into 4 triangles and serve. Enjoy!
Tips:
- Choose high-quality bacon: Opt for thick-cut bacon with good marbling for the best flavor and texture.
- Cook the bacon until crispy: This will give the quesadilla a satisfying crunch and prevent the bacon from becoming chewy.
- Use a variety of cheeses: A blend of shredded cheddar, Monterey Jack, and pepper Jack cheeses creates a gooey, flavorful filling.
- Don't overcrowd the quesadilla: Too many fillings will make it difficult to fold and cook evenly.
- Cook the quesadilla over medium heat: This will help prevent the tortilla from burning while allowing the cheese to melt thoroughly.
- Serve the quesadilla immediately: This will ensure that the cheese is melted and gooey, and the tortilla is crispy.
Conclusion:
The bacon quesadilla is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover bacon. With its crispy tortilla, gooey cheese, and smoky bacon, this quesadilla is sure to be a hit with everyone at the table. So next time you are looking for a delicious and satisfying meal, give this bacon quesadilla a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
