Indulge in a culinary journey of flavors with our delectable Bacon Jalapeno Dip, a symphony of taste that will tantalize your senses. This irresistible dip combines the smoky richness of bacon, the fiery kick of jalapenos, and the creamy indulgence of cheese, creating an explosion of flavors in every bite. Perfect for gatherings, parties, or simply as a delightful snack, this dip will surely be a crowd-pleaser.
Elevate your culinary repertoire with our collection of tantalizing recipes, each offering a unique twist on the classic Bacon Jalapeno Dip. From the simplicity of the 3-Ingredient Bacon Jalapeno Dip to the decadent indulgence of the Slow Cooker Bacon Jalapeno Dip, our recipes cater to every taste and occasion. Discover the zesty delight of the Avocado Bacon Jalapeno Dip, the tangy surprise of the Pineapple Bacon Jalapeno Dip, and the irresistible crunch of the Wonton Bacon Jalapeno Dip. With each recipe, you'll embark on a culinary adventure that promises to leave you craving for more.
JALAPENO POPPER DIP WITH BACON
Creamy, spicy chip dip.
Provided by Lizard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
- Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g
BACON-JALAPENO DIP
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
- Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.
SLOW-COOKER CORN-JALAPEñO-BACON DIP
Add this slow-cooker dip to your party-recipe repertoire!
Provided by By Haley Nelson
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
- Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
- Serve with tortilla chips and lime wedges on the side.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
BACON JALAPENO DIP
My friend Cheryl brought this easy, fun dip to a party with slices of baguette bread. It was so delicious and smelled wonderful; everyone was asking for the recipe. There are other recipes similar to this, sometimes called "Jalapeno Popper Dip", but I've never found one that turns out quite as well as this. Most don't include the garlic, which really makes the dish. Enjoy!
Provided by Faux Chef Lael
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
- Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
- Stir in jalapenos, green chilies and bacon.
- Spread dip into a 9″ pie plate or a small baking dish.
- Sprinkle with remaining bacon and sliced green onions (optional).
- Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.
Tips for Making Bacon Jalapeño Dip
- **Choose high-quality bacon.** The flavor of the bacon will come through in the dip, so it's important to use good-quality bacon. Look for bacon that is thick-cut and has a good amount of marbling. - **Render the bacon slowly.** Don't rush the process of rendering the bacon. Cook it over low heat until it is crispy and the fat has rendered out. This will help to develop the flavor of the bacon and prevent it from becoming tough. - **Use fresh jalapeños.** Fresh jalapeños will give the dip a nice, spicy flavor. If you can't find fresh jalapeños, you can use canned jalapeños, but be sure to drain them well before adding them to the dip. - **Don't overcook the jalapeños.** If you overcook the jalapeños, they will become mushy and lose their flavor. Cook them just until they are softened and slightly browned. - **Use a good-quality cream cheese.** The cream cheese is the base of the dip, so it's important to use a good-quality cream cheese. Look for cream cheese that is smooth and has a rich, creamy flavor. - **Season the dip to taste.** Be sure to season the dip with salt, pepper, and garlic powder to taste. You can also add other spices, such as chili powder or cumin, to taste. - **Chill the dip before serving.** This will help the flavors to meld and will make the dip easier to spread. ###Conclusion
Bacon jalapeño dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is also a great way to use up leftover bacon. With a few simple tips, you can make the perfect bacon jalapeño dip that your guests will love.
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