Best 2 Bacon For 20 People Recipes
Indulge in a culinary journey with our exquisite bacon recipes, meticulously crafted to tantalize taste buds and create unforgettable dining experiences for 20 people. From classic preparations to innovative twists, our collection offers a symphony of flavors that will leave your guests craving for more. Embark on a savory adventure as you explore our curated selection of bacon dishes, ranging from the traditional Bacon and Eggs and the beloved BLT Sandwich to the tantalizing Bacon-Wrapped Dates and the irresistible Bacon Cheeseburger Sliders. Each recipe is a testament to the transformative power of bacon, elevating ordinary meals into extraordinary culinary masterpieces.
Let's cook with our recipes!
BACON FOR THE FAMILY OR A CROWD
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Provided by JOYCE
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
- Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 0.5 g, Cholesterol 41.2 mg, Fat 15.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 865.2 mg
BACON
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
Provided by Dave
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time P6DT6h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a 2 gallon container, mix together the brown sugar, curing mixture, and water. Submerge the pork belly in the mixture so that it is covered completely. If the meat floats, you can weigh it down with a dinner plate or similar object. Refrigerate covered for six days.
- Light charcoal in an outdoor smoker. Soak wood chips in a bowl of water. When the temperature of the smoker is between 140 and 150 degrees coals are ready. Smoke the pork belly for 6 hours, throwing a handful of wood chips on the coals about once an hour. Store in the refrigerator. Slice and fry as you would with store-bought bacon.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 6.7 g, Cholesterol 81.6 mg, Fat 60.1 g, Protein 10.6 g, SaturatedFat 21.9 g, Sodium 1813.6 mg, Sugar 6.7 g
Tips:
- Use thick-cut bacon: It will cook more evenly and have a better flavor.
- Cook the bacon in a single layer: This will help it cook evenly and prevent it from steaming.
- Flip the bacon halfway through cooking: This will ensure that it cooks evenly on both sides.
- Drain the bacon on paper towels: This will help remove any excess grease.
- Season the bacon with salt and pepper: This will enhance the flavor of the bacon.
- Serve the bacon immediately: Bacon is best when it is hot and crispy.
Conclusion:
Cooking bacon for a large group of people can be a daunting task, but it is definitely possible with a little planning and preparation. By following these tips, you can cook bacon that is evenly cooked, flavorful, and crispy. Whether you are serving bacon for breakfast, lunch, or dinner, these recipes will help you get the perfect results.
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