ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
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Shevanisse Joker
[email protected]This recipe looks delicious!
isaac njauki
[email protected]I can't wait to try this recipe!
Christian Villamarin
[email protected]Thank you for sharing this recipe!
Charles Webb
[email protected]I'm so glad I found this recipe. It's a keeper!
Sas
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Jony das Jony das
[email protected]I love the honey glaze on these carrots. It's the perfect balance of sweet and savory.
Brendah Cookie
[email protected]These carrots are so flavorful and juicy. I could eat them every day.
Jeanel Bartholomew
[email protected]I've tried many roasted carrot recipes, but this one is by far the best.
Sardar Faizii
[email protected]These carrots are the perfect side dish for any meal.
Viola
[email protected]I highly recommend this recipe!
RaNa ChaNd Tv
[email protected]Delicious!
ijanpele kimi
[email protected]These carrots were a hit with my family! Even my picky eater loved them.
Namanya Daphine
[email protected]I love this recipe! The carrots are roasted to perfection and the honey glaze is delicious.
Shemsu Jemal
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Xx_ROCKSTAR _xX
[email protected]I've made this recipe several times and it's always a hit! The carrots are so flavorful and the honey glaze is the perfect finishing touch.
Bernard Mincey
[email protected]These carrots were delicious! I roasted them with some olive oil, salt, and pepper, and they were the perfect side dish to my dinner.