Best 2 Bacon Egg Toast Cups Recipes
In this culinary adventure, we'll embark on a journey to create two delectable and versatile recipes: Bacon Egg Toast Cups and Air Fryer Egg Bites. These savory treats are not only a feast for the taste buds but also a visual masterpiece, adding a touch of elegance to your breakfast or brunch table.
**Bacon Egg Toast Cups:**
Picture golden-brown, crispy bacon cups filled with fluffy scrambled eggs, a symphony of flavors and textures that will tantalize your senses. This recipe is a delightful fusion of classic breakfast elements, offering a delightful crunch with every bite.
**Air Fryer Egg Bites:**
Prepare to be amazed by these protein-packed, bite-sized wonders. Air Fryer Egg Bites are a low-carb and gluten-free delight, crafted with a blend of eggs, cheese, and your favorite mix-ins. These fluffy and tender egg bites are the perfect grab-and-go breakfast or snack, bursting with flavor in every bite.
Whether you're seeking a hearty, bacon-infused treat or a healthier egg-cellent option, these recipes have got you covered. So, let's gather our ingredients and embark on this culinary adventure to create these irresistible breakfast sensations.
BACON, EGG AND CHEESE TOAST CUPS
Make bacon, egg and cheese for a crowd with this easy recipe that serves the ultimate breakfast trio in pillowy, crisp puff pastry cups.
Provided by Kelly Senyei
Categories main-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Divide the bacon slices among 2 large skillets. Cook in a single layer over medium-low heat, flipping once and draining the rendered fat as needed, until the bacon is almost fully cooked but still pliable enough to bend, 5 to 7 minutes. Drain the bacon on a paper towel-lined plate and set aside.
- Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll each sheet with a rolling pin to seal together any folds..
- Using a sharp knife, cut each sheet into 9 equal squares. Place 1 puff pastry square in each cup of a 12-cup muffin pan, pressing it firmly into the bottom and sides and letting the edges hang over the cup. (Reserve and freeze the 6 leftover squares for another use.)
- Place 1 of the bacon strips in each puff pastry cup, letting the ends stick out.
- In a large bowl, whisk together the eggs with the milk and a pinch each of salt and pepper.
- Divide the cheese among the puff pastry cups, followed by the egg mixture.
- Bake until the puff pastry is golden brown and the eggs are cooked through, 18 to 22 minutes. Let cool in the pan for 5 minutes then loosen the pastry cups around the edges with a paring or butter knife.
- Sprinkle the egg cups with the chives and serve immediately.
BACON & EGG TOAST CUPS
Make and share this Bacon & Egg Toast Cups recipe from Food.com.
Provided by Food.com
Categories Breads
Time 40m
Yield 12 toast cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Lay 16 slices bacon on prepared baking sheet and place in oven. Cook, turning once, until bacon is lightly crisped, about 12 minutes. Remove from oven and drain on a towel lined plate.
- Line the wells of the muffin tin with remaining 12 slices bacon, pressing the bacon around the sides of the wells. Gently fold the corners of each slice of bread together and place the bread into the tin. Press the bread against the sides to make a well. Bake for 15 minutes.
- Remove muffin tin from oven, place a slice of bacon in each piece of bread and break an egg on top. Sprinkle over about 1 teaspoon grated parmesan cheese and season with salt and pepper. Bake until eggs are set, about 13-15 minutes.
- To finish, top one row of toast cups with a dollop of pesto and a sprinkle of parmesan cheese. Top another row with roasted red pepper and a pinch chili flakes. Top the third row with reserved 4 strips bacon, roughly chopped, and a sprinkle of chives.
- Equipment:.
- Baking sheet.
- 12-cup muffin tin.
Tips:
- Use stale bread to make the cups. This will help them to hold their shape better.
- Cut the bread slices into circles using a biscuit cutter or a glass.
- Use a variety of toppings for your bacon egg toast cups. Some popular options include cheese, salsa, avocado, and sour cream.
- Bake the bacon egg toast cups at a high temperature so that the eggs cook quickly and the bread doesn't get soggy.
- Serve the bacon egg toast cups immediately after they are baked.
Conclusion:
Bacon egg toast cups are a quick and easy breakfast or brunch recipe that is perfect for busy mornings. They are also a great way to use up leftover bacon and eggs. With a variety of toppings to choose from, bacon egg toast cups can be customized to suit everyone's taste. So next time you're looking for a delicious and satisfying breakfast, give bacon egg toast cups a try.
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