Best 3 Bacon Clapshot Recipes
Clapshot is a traditional Scottish dish made with mashed potatoes, swede (rutabaga), and onions. It is typically served with a savory meat dish, such as bacon or sausage. The exact origins of clapshot are unknown, but it is thought to have been around for centuries. The dish is believed to have originated in the farming communities of Scotland, where it was a way to use up leftover vegetables. Clapshot is a hearty and filling dish that is perfect for a cold winter day. It is also relatively easy to make, and there are many different variations of the recipe. Some people like to add additional vegetables to their clapshot, such as carrots or turnips. Others like to use different types of meat, such as lamb or beef. No matter how you make it, clapshot is a delicious and satisfying dish that is sure to please everyone at your table.
This article includes two different recipes for clapshot: a traditional recipe and a modern twist on the classic dish. The traditional recipe uses mashed potatoes, swede, and onions, while the modern recipe adds bacon, leeks, and thyme. Both recipes are easy to follow and result in a delicious and hearty meal. So whether you are looking for a traditional Scottish dish or a more modern take on the classic, you are sure to find a clapshot recipe in this article that you will enjoy.
BACON CLAPSHOT
A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.
Provided by ShonaD
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
- Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 21.7 g, Cholesterol 41.8 mg, Fat 23.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 9.5 g, Sodium 400.4 mg, Sugar 3.2 g
CLAPSHOT
This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Provided by Grant
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
- Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 355 mg, Sugar 2.7 g
SCOTTISH CLAPSHOT
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Provided by Happy Hippie
Categories Collard Greens
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
- Season with salt and pepper.
- Serve spinkled with chives.
Nutrition Facts : Calories 221, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 164.5, Carbohydrate 27.2, Fiber 4.6, Sugar 5.2, Protein 3.5
Tips:
- Choose the right potatoes: For the best flavor and texture, use waxy potatoes such as Yukon Gold or Red Bliss. These potatoes hold their shape well when cooked, so they won't become too mushy in the clapshot.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not so soft that they fall apart. You want them to hold their shape when you mash them.
- Use good quality bacon: The bacon is a key ingredient in this dish, so it's important to use good quality bacon that is thick and flavorful. Applewood smoked bacon or hickory smoked bacon are both good choices.
- Don't crowd the pan: When cooking the bacon, don't crowd the pan. This will prevent the bacon from cooking evenly and becoming crispy.
- Use a heavy-bottomed pot: When making the clapshot, use a heavy-bottomed pot to prevent the mixture from sticking to the bottom of the pan.
- Season to taste: Season the clapshot with salt and pepper to taste. You may also want to add other herbs and spices, such as thyme, rosemary, or sage.
Conclusion:
Bacon clapshot is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your clapshot simple or loaded with vegetables, it is sure to be a hit with your family and friends. So next time you are looking for a comforting and delicious meal, give bacon clapshot a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
