Best 4 Bacon Chicken And Dumplings Recipes

Indulge in a culinary journey with our delectable Bacon Chicken and Dumplings recipe, a comforting dish that harmonizes the savory flavors of bacon, tender chicken, and fluffy dumplings. This one-pot meal is a symphony of textures and tastes, making it a perfect choice for a hearty family dinner or a cozy weekend brunch.

Embark on a culinary adventure as you discover the secrets behind this classic dish. Learn how to craft the perfect dumplings from scratch, ensuring they are light and airy with every bite. Discover the art of searing bacon to achieve that perfect crispy texture, and master the technique of cooking chicken until it is fall-off-the-bone tender.

Our comprehensive guide provides step-by-step instructions, ensuring even novice cooks can create this dish with ease. Along with the main recipe, we also share variations and alternatives to cater to diverse dietary preferences and tastes. From gluten-free dumplings to vegetarian options, we've got you covered.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more. Let's dive into the world of flavors and create a dish that will become a staple in your home cooking repertoire.

Let's cook with our recipes!

BEST BACON CHICKEN AND DUMPLINGS

Best Bacon Chicken and Dumplings image

Very easy, very tasty recipe. No bones to remove. I wish I could take the credit for this wonderful recipe but I can't, I found it at another site, it was submitted by Rebecca S. So she's the one to thank. Enjoy!!

Provided by WILDANGEL_NC

Categories Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon
3 large potatoes, peeled and diced
1 large onion
5 boneless skinless chicken breasts or 5 chicken thighs, diced (thighs are cheaper)
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper
1 (15 1/4 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups biscuit mix (I use jiffy)
1 cup milk

Steps:

Directions:.
Place bacon in a large deep skillet.
cook over medium high heat until evenly brown.
Drain, crumble and set aside; reserve bacon drippings.
Add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally.
Pour in chicken broth; season with poultry seasoning, salt and pepper.
Stir in corn and simmer all together for 15 minutes.
Pour in half and half and bring to a boil; add crumbled bacon.
In a medium bowl, combine biscuit mix with milk and mix well.
Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered.
Do not stir while biscuits are cooking or they will fall apart.
serve hot and enjoy.

CHICKEN AND DUMPLINGS WITH BACON

Chicken and Dumplings With Bacon image

Make and share this Chicken and Dumplings With Bacon recipe from Food.com.

Provided by 2Bleu

Categories Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 boneless skinless chicken breast halves, diced
3 cups chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (16 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups Bisquick
1 cup milk

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and saute' for 15 minutes, stirring occasionally.
Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon.
In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.

Nutrition Facts : Calories 510.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 80.2, Sodium 1038.4, Carbohydrate 57.5, Fiber 5, Sugar 6.3, Protein 25.2

BACON CHICKEN AND DUMPLINGS

Bacon Chicken and Dumplings image

The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!

Provided by Kimi Gaines

Categories Cream Soups

Time 50m

Number Of Ingredients 11

Ingredients

3 large potatoes diced
6 slice bacon, cooked
1 onion chopped
4 boneless, skinless chicken breasts, diced
3 c chicken broth
1 tsp poultry seasoning
salt and pepper, to taste
1 can(s) corn, drained and rinsed
3 c half and half
1 1/2 c bisquick
1 c milk

Steps:

1. COOK BACON TILL CRISPY AND SET ASIDE. WHEN COOL CRUMBLE.
2. ADD POTATOES, CHICKEN AND ONION TO BACON DRIPPINGS AND COOK FOR 15 MINUTES, STIRRING OCCASIONALLY. POUR IN CHICKEN BROTH; SEASON WITH POULTRY SEASONING AND SALT & PEPPER. STIR IN CORN, AND SIMMER FOR 15 MIN.
3. pOUR IN HALF AND HALF AND BRING TO A BOIL; ADD BACON. COMBINE BISQUICK WITH MILK AND MIX WELL (DOUGH SHOULD BE THICK). dROP BY TABLESPOONS INTO BOILING MIXTURE, REDUCE HEAT AND SIMMER FOR 10 MINUTES COVERED. ****NOTE-DO NOT STIR WHILE SIMMERING, DUMPLINGS WILL FALL APART..

BACON CHICKEN AND DUMPLINGS

Bacon Chicken and Dumplings image

This recipe is so easy, and very tasty as well!

Provided by Rebecca Swift

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 skinless, boneless chicken breast halves - diced
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper to taste
1 (15.25 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 ½ cups biscuit mix
1 cup milk

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 44.2 g, Cholesterol 77.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 9.7 g, Sodium 645.4 mg, Sugar 7.2 g

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcrowd the pot. If you add too much chicken or dumplings to the pot, they won't cook evenly.
Cook the chicken until it's cooked through. Using a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Make sure the dumplings are cooked through. The dumplings should be cooked until they are fluffy and cooked through.
Season the broth to taste. Add salt, pepper, and other seasonings to taste.
Serve the bacon chicken and dumplings hot. This dish is best served immediately after it's cooked.

Conclusion:

Bacon, chicken, and dumplings is a hearty and delicious comfort food that is perfect for a cold winter day. This dish is relatively easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a bacon chicken and dumplings that will be a hit with your family and friends.