Best 4 Bacon Avocado Quesadillas Recipes
Indulge in the culinary delight of Bacon Avocado Quesadillas, a harmonious blend of crispy bacon, creamy avocado, and melted cheese sandwiched between toasted tortillas. This crowd-pleasing dish combines the smoky flavor of bacon, the rich and creamy texture of avocado, and the gooey goodness of melted cheese. With just a few simple ingredients and minimal preparation, you can whip up these quesadillas in no time. Whether you're cooking for a family meal, hosting a party, or packing a tasty lunch, these Bacon Avocado Quesadillas are sure to be a hit. Discover variations like the Avocado Black Bean Quesadillas, featuring a medley of corn, black beans, and avocado, or the Bacon Ranch Quesadillas, where a creamy ranch dressing adds an extra layer of flavor. And for a vegetarian twist, try the Avocado Corn Quesadillas, a delightful combination of avocado, corn, and cheese. Each recipe offers a unique flavor profile, catering to various preferences and dietary needs.
Let's cook with our recipes!
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
AVOCADO QUESADILLAS
Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (2 quesadillas each).
Number Of Ingredients 7
Steps:
- Grease a griddle with oil; heat over medium heat. Lightly sprinkle tortillas with water to moisten., Place eight tortillas on griddle; sprinkle with cheese. After cheese has melted slightly, top with 1 cup pico de gallo, avocado and cilantro. Top with remaining tortillas., Cook 3-4 minutes on each side or until lightly browned and cheese is melted. Serve with additional pico de gallo.
Nutrition Facts : Calories 611 calories, Fat 37g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 455mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 12g fiber), Protein 20g protein.
AVOCADO QUESADILLAS
Make and share this Avocado Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 31m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
- Season to taste with salt and pepper.
- In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
- Put tortillas on a baking sheet and brush tops with oil.
- Broil tortillas 2 to 4 inches from heat until pale golden.
- Sprinkle tortillas evenly with cheese and broil until cheese is melted.
- Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
- Transfer quesadillas to a cutting board and cut into 4 wedges.
- Top each wedge with a dollop of sour cream mixture and serve warm.
Nutrition Facts : Calories 794.9, Fat 51.1, SaturatedFat 21.6, Cholesterol 82, Sodium 978.8, Carbohydrate 58.7, Fiber 11, Sugar 7.2, Protein 29.2
BACON, BLUE AND AVOCADO QUESADILLA
Make and share this Bacon, Blue and Avocado Quesadilla recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
- Nestle the slice of tomato in the curve of each slice of avocado.
- Brown quesadilla on a medium grill. Fold in half, cut into thirds.
- Serve with 1/4 C Avocado Ranch Dressing.
- Avocado Ranch Dressing:.
- Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
- Yield 2 1/2°C.
Tips:
- Choose ripe avocados: Look for avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or have brown spots.
- Use good quality bacon: Thick-cut bacon is best for this recipe as it provides more flavor and texture. Look for bacon that is well-marbled with fat.
- Cook the bacon until crispy: This will give the quesadillas a smoky, bacon flavor. You can cook the bacon in a skillet or in the oven.
- Use a blend of cheeses: A combination of cheddar and mozzarella cheese provides a gooey, melted center for the quesadillas.
- Don't overstuff the quesadillas: If you overstuff them, they will be difficult to fold and seal. Aim for about 1/2 cup of filling per quesadilla.
- Cook the quesadillas over medium heat: This will help to prevent the tortillas from burning.
- Serve the quesadillas with your favorite toppings: Some popular options include salsa, guacamole, sour cream, and pico de gallo.
Conclusion:
Bacon avocado quesadillas are a quick and easy meal that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover bacon. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these bacon avocado quesadillas a try. You won't be disappointed!
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