Best 2 Bacon And Swiss Quiche Recipes
Indulge in a culinary journey with our delectable Bacon and Swiss Quiche! Prepared in a flaky, buttery crust, this savory dish tantalizes taste buds with a rich, creamy filling featuring succulent bacon, melted Swiss cheese, and a hint of nutmeg. Experience a symphony of flavors in every bite, enhanced by the aroma of freshly chopped chives. This versatile quiche can be served as a hearty breakfast, a light lunch, or an elegant brunch dish. Accompany it with a crisp green salad for a wholesome and satisfying meal. Dive into this culinary delight and elevate your taste buds to new heights!
**Additional Recipes Included:**
- **Easy Quiche Crust Recipe**: A step-by-step guide to creating a golden, flaky quiche crust using simple ingredients and techniques.
- **Classic Quiche Filling Recipe**: Discover the art of making a velvety, flavorful quiche filling with eggs, cream, milk, and seasonings.
- **Bacon and Swiss Quiche Recipe**: Combine the sumptuous flavors of bacon, Swiss cheese, and chives in a creamy quiche filling, encased in a golden-brown crust.
- **Vegetable Quiche Recipe**: Embrace the vibrant colors and flavors of fresh vegetables in this vegetarian-friendly quiche, featuring an assortment of seasonal vegetables and herbs.
- **Quiche Lorraine Recipe**: Journey to the heart of French cuisine with this classic quiche, featuring bacon, Gruyère cheese, and a hint of nutmeg.
- **Mini Quiche Recipe**: Create bite-sized delights with these individual quiches, perfect for parties, potlucks, or a quick and easy snack.
- **Crustless Quiche Recipe**: Enjoy a gluten-free and low-carb alternative with this crustless quiche, packed with protein and vegetables.
- **Spinach and Feta Quiche Recipe**: Experience a delightful combination of spinach, feta cheese, and sun-dried tomatoes in this flavorful quiche.
- **Broccoli and Cheddar Quiche Recipe**: Indulge in a hearty and comforting quiche featuring broccoli florets, sharp cheddar cheese, and a touch of garlic.
- **Mushroom and Goat Cheese Quiche Recipe**: Embark on a culinary adventure with this earthy and savory quiche, combining mushrooms, goat cheese, and fresh thyme.
BACON AND SWISS QUICHE
Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. Roll pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish or pie plate. Unfold and ease into dish, pressing firmly against bottom and side.
- Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish.
- Bake 15 minutes. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Sprinkle with additional bacon. Let stand 10 minutes before serving.
Nutrition Facts : Calories 620, Carbohydrate 20 g, Cholesterol 255 mg, Fat 7, Fiber 0 g, Protein 17 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 3 g
BACON AND SWISS QUICHE
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
Provided by Erin
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
- In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
- Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 21.2 g, Cholesterol 160.2 mg, Fat 36.8 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 16 g, Sodium 1022.7 mg, Sugar 5.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your quiche. Look for fresh, organic eggs, high-quality bacon, and a good quality Swiss cheese.
- Don't overcook the quiche. The eggs should be set, but still slightly runny in the center. Overcooking will make the quiche tough and dry.
- Let the quiche cool slightly before slicing. This will help it to hold its shape and make it easier to slice.
- Serve the quiche warm or at room temperature. It can also be chilled and served cold.
Conclusion:
The Bacon and Swiss Quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great dish to make ahead of time and reheat later. With its creamy filling, crispy bacon, and melted Swiss cheese, this quiche is sure to be a hit with everyone who tries it.
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