Indulge in a delightful culinary journey with our baby does cheese soup with beer recipe. This heartwarming soup is not only a treat for your taste buds but also a symphony of flavors that will leave you craving more. Prepare to tantalize your palate with this creamy, savory, and slightly tangy soup, perfect for cozy nights in or elegant gatherings. Our collection also includes a delectable roasted squash and Gruyère soup, a rich and flavorful roasted red pepper and tomato soup, and a creamy and satisfying French onion soup. With step-by-step instructions and a treasure trove of cooking tips, these recipes guarantee a delicious and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
BABY DOE'S BEER CHEESE SOUP RECIPE
Provided by dinachapman
Number Of Ingredients 8
Steps:
- In a saucepan, bring milk to simmering point. Add chicken stock, cheese and other ingredients except the cornstarch and beer. Simmer until cheese is melted. Make a thin cornstarch paste by adding a little water and use to thicken the soup just before serving, then add the beer.
Tips:
- Use a good quality cheddar cheese. A sharp cheddar will give the soup a more robust flavor, while a mild cheddar will produce a milder soup.
- Grate the cheese fresh. Pre-shredded cheese contains cellulose, which can make the soup grainy.
- Use a dark beer for a richer flavor. A stout or porter will add a nice depth of flavor to the soup.
- Don't boil the soup. Boiling the soup will cause the cheese to curdle.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This easy and delicious cheese soup with beer is perfect for a cold winter day. It's also a great way to use up leftover cheese and beer. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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