Best 7 Baby Buttermilk Biscuit Pizzas Recipes
Indulge in a delightful culinary journey with our collection of baby buttermilk biscuit pizzas, a delectable treat that combines the comforting flavors of buttermilk biscuits with the excitement of your favorite pizza toppings. With just a few simple steps, you can create these bite-sized pizzas that are perfect for parties, game nights, or a fun family meal. From classic pepperoni and cheese to creative combinations like BBQ chicken or veggie supreme, our recipes offer a variety of options to satisfy every palate. Let your creativity shine as you experiment with different toppings and sauces, crafting pizzas that are uniquely yours. So gather your ingredients, preheat your oven, and get ready to embark on a delicious adventure with our baby buttermilk biscuit pizzas!
Check out the recipes below so you can choose the best recipe for yourself!
BISCUIT PIZZA BAKE
This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
BUTTERMILK BISCUIT BUBBLE PIZZA
A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
- Cut EACH biscuit into four even pieces with kitchen shears.
- Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
- Spread HALF of the sauce on top of the biscuits.
- Top with the full amount of pepperoni.
- Then sprinkle HALF of the mozza cheese on top of the pepperoni.
- Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
- Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
- Bake for about 20-25 minutes or until the sides are golden brown.
GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK BISCUITS
"These biscuits are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made this meal-it's like I'm there in our family's kitchen again, with her busy at the stove."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BABY BUTTERMILK BISCUIT PIZZAS
Rather than making pizza dough from scratch, patting out biscuit dough for mini pizzas is a quick, fun shortcut that older kids, like our eleven-year-old niece Lauren, will enjoy joining in on. And the kids can top their own pizzas, too, if they like, piling on the cheese and pepperoni or, if you've got a strange kid who likes them like Bobby always did, with sliced olives.
Provided by Jamie Deen
Yield serves 4 to 6 kids
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Lightly grease a baking sheet.
- Place the biscuits on the prepared baking sheet and use the palm of your hand to flatten the dough to 1/4 inch in thickness. Divide the sauce evenly among the biscuits, top with a pinch of the oregano, then layer the mozzarella, pepperoni (if using), and Parmesan cheese.
- Bake until the biscuits are golden and the cheese is melted, about 15 minutes. Allow the pizzas to cool slightly and serve warm.
- Buy the pepperoni presliced in packages (found in your supermarket's deli section) to make assembly even easier.
Tips:
- To make the biscuit dough, you can either use a food processor or a pastry blender. If using a food processor, be sure to pulse the ingredients until they are just combined, as overmixing will make the dough tough.
- When rolling out the biscuit dough, be sure to roll it out to a thickness of about 1/2 inch. If the dough is too thin, it will be difficult to handle and will tear easily.
- To prevent the biscuit pizzas from sticking to the baking sheet, be sure to grease the sheet with cooking spray or line it with parchment paper.
- When baking the biscuit pizzas, be sure to preheat the oven to the correct temperature. If the oven is not hot enough, the pizzas will not cook properly.
- To make sure the biscuit pizzas are cooked through, insert a toothpick into the center of one of the pizzas. If the toothpick comes out clean, the pizza is done.
Conclusion:
These baby buttermilk biscuit pizzas are a quick and easy meal that the whole family will love. They are perfect for a busy weeknight dinner or a fun weekend lunch. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy.
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