Best 2 Aztec Salsa Recipes

**Discover Aztec Salsa: Embark on a Culinary Journey through Ancient Flavors**

In the heart of ancient Mesoamerica, the Aztecs crafted a vibrant and flavorful condiment that tantalized taste buds and played a pivotal role in their culinary traditions. This remarkable creation, known as Aztec salsa, is a symphony of fresh ingredients, vibrant colors, and bold flavors that has captivated palates for centuries. Prepared with a melange of tomatoes, onions, cilantro, and serrano peppers, it embodies the essence of Aztec cuisine, where spicy and aromatic flavors harmoniously blend. Embark on a culinary adventure as we delve into the depths of Aztec salsa, exploring variations, ingredients, and step-by-step recipes that will transport you to the vibrant markets and kitchens of ancient Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

AZTEC SALSA

Aztec Salsa image

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

Provided by kelly13jane

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 avocados - peeled, pitted, and chopped
¼ cup red wine vinegar
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
3 tomatoes, seeded and chopped
3 green onions, sliced
1 small red onion, chopped
¼ cup olive oil, or as needed
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 12.8 g, Fat 11.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 493.6 mg, Sugar 4.2 g

AZTEC SALSA

AZTEC SALSA image

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Provided by Kimi Gaines

Categories Salsas

Time 20m

Number Of Ingredients 9

Ingredients

2 avocados (peeled pitted and chopped)
1/4 red wine vinegar
15 oz black beans (rinsed and drained)
11 oz corn (mexican style)
10-12 cherry tomatoes, cut in 1/4th's
3 green onions,sliced
1 red onion, chopped
1/4 c olive oil
1 pkg dry italian style salad dressing

Steps:

1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Choose ripe, juicy tomatoes that are free of blemishes.
Use fresh herbs and spices: Fresh herbs and spices add a ton of flavor to salsa. Cilantro, oregano, and cumin are all classic Mexican flavors that pair well with tomatoes.
Don't be afraid to experiment: There are many different ways to make salsa. Experiment with different ingredients and flavors to find a salsa that you love. You can add roasted vegetables, fruits, or even nuts to your salsa.
Make your salsa ahead of time: Salsa tastes even better when it has had a chance to sit and develop its flavors. Make your salsa a day or two before you plan to serve it.
Serve your salsa with a variety of foods: Salsa is a versatile condiment that can be served with a variety of foods. It's great on tacos, burritos, nachos, and enchiladas. You can also use it as a dip for chips or vegetables.

Conclusion:

With its bold and tangy flavors, salsa is a classic Mexican condiment that can be enjoyed in many different ways. Whether you like it mild, medium, or hot, there's a salsa out there for everyone. So next time you're looking for a quick and easy snack or a flavorful addition to your next meal, reach for a bowl of salsa. You won't be disappointed!