Best 7 Awesome Taco Soup Ii Recipes
**Tacos are a beloved Mexican dish that has become a global favorite. If you're looking for a hearty, flavorful, and easy-to-make soup that captures the essence of tacos, then this Awesome Taco Soup II recipe is the perfect choice for you. This incredibly delicious soup is packed with ground beef, black beans, corn, tomatoes, and a blend of spices that come together to create a symphony of flavors. You can easily adjust the heat level to suit your preferences, making it an ideal dish for both adults and kids. But that's not all - this recipe article also includes variations like a vegetarian taco soup, a slow cooker taco soup, and a crock pot taco soup. With so many options to choose from, you're sure to find the perfect taco soup recipe that satisfies your taste buds and brings joy to your dinner table.**
Let's cook with our recipes!
EASY TACO SOUP RECIPE
The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 17
Steps:
- Combine the ingredients for the taco seasoning.
- In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
- Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
- Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.
Nutrition Facts : Calories 247 kcal, Carbohydrate 23 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 810 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
TACO SOUP II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Nutrition Facts : Calories 668.6 calories, Carbohydrate 52.2 g, Cholesterol 113.5 mg, Fat 32.9 g, Fiber 13 g, Protein 38.5 g, SaturatedFat 12.8 g, Sodium 2300 mg, Sugar 6.1 g
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
THE BEST TACO SOUP EVER
I first came across this delicious soup by way of my step-mom when I was 9. Since then I have made it more than 100 times, and each time it has improved. Now after 11 years of making this soup, I finally got the recipe just perfect! It' always best to modify this recipe to suit your tastes.
Provided by Starving_Student_
Categories Black Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned.
- Dump all the cans into the pot. Do not drain the beans or corn, as they add flavor and liquid to the soup.
- Add taco seasoning, ranch dressing mix, and other spices. Taste as you go!
- Let cook together for at least 20 minutes. Serve with desired garnishes.
- This soup freezes well and lasts for over a week in the fridge. It only gets better the more it sits!
Nutrition Facts : Calories 435.2, Fat 12.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 407.7, Carbohydrate 53.8, Fiber 15.3, Sugar 5.4, Protein 29.3
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
AWESOME TACO SOUP II
Super easy, best-tasting taco soup I have tried! I have tried lots of different recipes, and this one seems to be our fav! Perfectly seasoned. I serve with baked Tostitos and shreaded cheddar cheese. Enjoy!
Provided by Theresa Putz
Categories Other Soups
Time 45m
Number Of Ingredients 8
Steps:
- 1. - Brown ground beef in skillet, seasoning with salt and pepper, then drain meat - In a large pot, add all (undrained) cans of vegetables, and browned ground beef - Mix taco seasoning mix in 1/2 cup warm water and add to pot - Mix hidden valley ranch mix in 1/2 cup warm water and add to pot - Add 1-2 cans of water - Stir to mix well - Simmer for 30 minutes on med/low heat
THE BEST EVER TACO SOUP
Make and share this The Best Ever Taco Soup recipe from Food.com.
Provided by Cooking46ofUs
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onions, drain off any grease.
- Mix water, ranch dressing mix and taco seasoning into meat.
- Drain and rinse beans, add to meat along with all other ingredients.
- Cover and simmer for 45 minutes.
Nutrition Facts : Calories 369.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 59.8, Sodium 643, Carbohydrate 49.8, Fiber 12.7, Sugar 4.4, Protein 28.7
Tips:
- Choose Ground Beef Wisely: Opt for lean or extra-lean ground beef to reduce fat content and enhance the soup's flavor.
- Vegetable Selection: Use fresh, colorful vegetables like bell peppers, corn, and zucchini to add texture, flavor, and nutrients to your soup.
- Taco Seasoning: Experiment with different taco seasoning brands or create your own blend using chili powder, cumin, paprika, garlic powder, and onion powder.
- Dairy Options: For a creamy soup, use a combination of sour cream and Greek yogurt. If you prefer a dairy-free alternative, cashew cream or almond milk can be substituted.
- Garnishes Galore: Elevate the soup's presentation and flavor with a variety of garnishes like shredded cheese, diced avocado, chopped cilantro, and a dollop of sour cream.
Conclusion:
Awaken your taste buds with this tantalizing taco soup that seamlessly blends the bold flavors of Mexican cuisine with the comforting warmth of a classic soup. Its versatility allows for customization to suit your preferences, whether you desire a spicy kick or a milder touch. Every spoonful promises a fiesta of flavors, making it a perfect dish for casual gatherings, potlucks, or a cozy dinner at home. So, gather your ingredients, let the tantalizing aromas fill your kitchen, and embark on a culinary journey that will leave your taste buds craving more.
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