Best 2 Awesome Slow Cooker Buffalo Wings Recipes
Indulge in the delectable flavors of buffalo wings prepared with the convenience of a slow cooker. These chicken wings are coated in a tangy and spicy buffalo sauce, offering a perfect balance of heat and flavor. You can choose from three mouthwatering variations: classic buffalo wings, sweet and tangy buffalo wings with a hint of honey, and spicy garlic buffalo wings that pack an extra punch. Served with a refreshing blue cheese dressing and carrot and celery sticks, these slow-cooker buffalo wings are guaranteed to be a hit at your next party or gathering. Get ready to experience the ultimate comfort food that combines the ease of slow cooking with the bold flavors of buffalo wings.
Let's cook with our recipes!
SLOW COOKER BUFFALO WINGS
Buffalo wings made in the slow cooker are tender a crowd pleaser.
Provided by Sarah Olson
Categories Appetizer
Time 2h45m
Number Of Ingredients 6
Steps:
- Add the chicken, sauce, and butter (slice it up and lay on top of wings) to the slow cooker. Cook on HIGH for 2.5 hours. DO NOT open the lid while the wings are in the slow cooker, heat will escape and they will not cook.
- After cooking time is done, take the wings out of the slow cooker, leaving the sauce in the slow cooker, and put the wings on a baking sheet.
- Broil the wings in the oven for a few minutes on each side until browned and crisp.
- Add the wings back to the slow cooker, and stir them back into the sauce.
- Serve with blue cheese, carrots, and celery.
- Enjoy!
Nutrition Facts : Calories 322 kcal, Carbohydrate 1 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 109 mg, Sodium 1878 mg, Sugar 1 g, ServingSize 1 serving
AWESOME SLOW COOKER BUFFALO WINGS RECIPE - (4.4/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes. Place chicken wings into slow cooker and pour sauce mixture over wings. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Tips:
- Use fresh chicken wings: Fresh wings will give you the best flavor and texture.
- Pat the wings dry before cooking: This will help the sauce to adhere to the wings.
- Season the wings liberally: Don't be afraid to use a lot of seasoning. The wings will absorb a lot of the flavor.
- Cook the wings on low heat for a long time: This will help the wings to cook evenly and become fall-off-the-bone tender.
- Make sure the sauce is thick and bubbly before serving: This will help the sauce to coat the wings evenly.
Conclusion:
Slow cooker buffalo wings are an easy and delicious party appetizer or game day snack. They're also a great way to use up leftover chicken wings. With just a few simple ingredients, you can make a batch of buffalo wings that will be sure to please everyone. So next time you're looking for a tasty and easy appetizer, give slow cooker buffalo wings a try. You won't be disappointed!
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