Best 7 Awesome Ham Pasta Salad Recipes
Elevate your next gathering with an awe-inspiring Ham Pasta Salad, a delightful dish that blends the savory richness of ham with the vibrant freshness of pasta and vegetables. Immerse yourself in a symphony of flavors as tender ham, succulent sun-dried tomatoes, crisp red onion, and vibrant bell peppers dance together in a creamy dressing. This all-in-one meal is effortlessly versatile and customizable, making it perfect for picnics, potlucks, or casual weeknight dinners. Discover the art of creating the ultimate Ham Pasta Salad with our collection of tantalizing recipes. From classic mayonnaise-based dressings to lighter vinaigrette options, each recipe offers a unique twist on this timeless dish. So, prepare to be amazed as you explore a world of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HAM PASTA SALAD
Steps:
- Cook pasta according to package instructions, drain and rinse with cold water until cool
- In a large bowl stir together the ham, cheese, and green onions
- Add half of the pasta and mayonnaise, stir until well combined
- Stir in the remaining pasta and mayonnaise
- Add salt and pepper to taste
- Serve and enjoy!
Nutrition Facts : Calories 703 kcal, Carbohydrate 57 g, Protein 23 g, Fat 42 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 59 mg, Sodium 808 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
HAM PASTA SALAD
I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.
Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
HAM PASTA SALAD
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
- In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
- Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g
HAM PASTA SALAD
Ham Pasta Salad is easy to make and a real crowd pleaser! Salty ham and feta cheese mixed with bright, crunchy vegetables and pasta.
Provided by Deb Clark
Categories Salad
Time 18m
Number Of Ingredients 13
Steps:
- Cook the pasta according to package directions to al dente. Rinse with cold water and drain well. Place in a large bowl.
- Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
- Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
- Dice the ham, crumble the feta cheese. Add to pasta also.
- In a small bowl, mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine.
- Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days.
Nutrition Facts : Calories 313 kcal, Carbohydrate 4 g, Protein 7 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 899 mg, Sugar 2 g, ServingSize 1 serving
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
30-MINUTE HAM AND PASTA SALAD
Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
- Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose a flavorful ham. A good-quality ham will make all the difference in this salad. Look for a ham that is smoked or cured, and that has a nice, salty flavor.
- Use a variety of pasta shapes. This will add visual interest and texture to the salad. You can use short pastas like macaroni or penne, or long pastas like spaghetti or linguine.
- Don't overcook the pasta. Pasta that is too soft will become mushy in the salad. Cook the pasta according to the package directions, and then drain it immediately and rinse it with cold water.
- Use fresh vegetables. Fresh vegetables will give the salad a crisp, refreshing flavor. Choose vegetables that are in season and that are at their peak of ripeness.
- Don't be afraid to experiment with different ingredients. This salad is very versatile, so you can add or remove ingredients to suit your own taste. Try adding different types of cheese, nuts, or fruits.
Conclusion:
Ham pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With its combination of salty ham, creamy dressing, and fresh vegetables, this salad is sure to be a hit.
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