Best 4 Award Winning Soft Chocolate Chip Cookies Recipes
Indulge in a delectable journey as we explore the realm of soft and chewy chocolate chip cookies, a timeless classic that has captured hearts and taste buds worldwide. This comprehensive guide presents a curated collection of award-winning recipes, each promising an exceptional cookie-baking experience. From the simplicity of the traditional chocolate chip cookie to the innovative twists of gourmet variations, these recipes cater to every palate and skill level. Embark on a culinary adventure as we unlock the secrets of perfectly crispy edges, gooey centers, and the irresistible aroma of freshly baked cookies.
1. Classic Chocolate Chip Cookies: Experience the nostalgia of the classic chocolate chip cookie, a beloved treat that evokes memories of childhood and comfort. This recipe yields soft and chewy cookies with a perfect balance of sweetness and chocolatey richness.
2. Chewy Chocolate Chip Cookies: Take your cookie game to the next level with these ultra-chewy chocolate chip cookies. Using a combination of brown and white sugar, this recipe creates a chewy texture that will satisfy even the most discerning cookie lovers.
3. Crispy Chocolate Chip Cookies: If you prefer a crispier cookie, look no further. This recipe delivers a delightful crunch with every bite, while still maintaining a soft and flavorful interior.
4. Gourmet Chocolate Chip Cookies: Elevate your cookie experience with these gourmet variations that add a touch of sophistication to the classic recipe. From cookies infused with sea salt and caramel to cookies topped with chopped nuts or dried fruit, these recipes offer a delightful symphony of flavors and textures.
5. Vegan Chocolate Chip Cookies: Indulge in the goodness of chocolate chip cookies without compromising your dietary preferences. This vegan recipe uses plant-based ingredients to create soft and chewy cookies that are equally delicious and ethical.
6. Gluten-Free Chocolate Chip Cookies: Enjoy the joy of chocolate chip cookies regardless of dietary restrictions. This gluten-free recipe uses alternative flours to create a delectable treat that is both flavorful and inclusive.
With this diverse collection of award-winning recipes, you'll have a cookie for every occasion and every taste. Let the aroma of freshly baked chocolate chip cookies fill your kitchen and create memories that will last a lifetime.
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!
Provided by Abby Girl
Categories Dessert
Time 30m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
- Yield: 72 servings (Serving size: 6 dozen).
HEALTHIER AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty with half the fat.
Provided by MakeItHealthy
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 1h30m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour and baking soda.
- Beat butter, applesauce, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in instant pudding until well blended. Stir in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Blend flour mixture into butter mixture until just incorporated. Fold in chocolate chips, raisins, and walnuts; mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.5 g, Cholesterol 17.1 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 97.4 mg, Sugar 11.9 g
AWARD-WINNING SOFT CHOCOLATE CHIP COOKIES
Categories Chocolate
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure uniform cookie size and even baking.
- Bake the cookies at a high temperature for a short amount of time. This will help create a chewy cookie with a crispy edge.
- Let the cookies cool completely before enjoying them. This will help them set and develop their full flavor.
Conclusion:
These soft chocolate chip cookies are sure to be a hit with your family and friends. With their chewy texture, crispy edges, and rich chocolate flavor, they're the perfect treat for any occasion. So next time you're in the mood for a delicious cookie, give this recipe a try!
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