Best 4 Award Winning Peaches And Cream Pie Recipes
Indulge in the delightful fusion of flavors with our tantalizing Peaches and Cream Pie. This award-winning recipe promises a burst of juicy peaches enveloped in a creamy custard filling, all nestled in a golden, flaky crust. Discover the secrets behind this irresistible dessert, from selecting the perfect peaches to mastering the art of creating a smooth and velvety custard. Dive into the step-by-step instructions and unveil the culinary magic that awaits. Along the journey, uncover variations of this classic, including a gluten-free option for those with dietary preferences. Elevate your dessert repertoire with our enticing Peaches and Cream Pie, a symphony of flavors that will leave taste buds captivated.
Here are our top 4 tried and tested recipes!
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
AWARD WINNING PEACHES AND CREAM PIE RECIPE - (4.2/5)
Provided by Chez_Alexander
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
AWARD WINNING PEACHES AND CREAM PIE
Make and share this Award Winning Peaches and Cream Pie recipe from Food.com.
Provided by Ashbow
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 334.9, Fat 15.8, SaturatedFat 9.6, Cholesterol 71.2, Sodium 402.6, Carbohydrate 44.7, Fiber 2.1, Sugar 31.3, Protein 5.7
AWARD WINNING PEACHES AND CREAM PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Tips:
- Use Fresh Peaches: The quality of your peaches will greatly impact the flavor of your pie. Choose ripe, juicy peaches that are free of blemishes.
- Peel and Slice Peaches Properly: To easily peel your peaches, immerse them in boiling water for 30 seconds to 1 minute, then transfer them to an ice bath. The skins should slip right off. Slice your peaches evenly so they cook evenly in the pie.
- Use a High-Quality Pie Crust: A flaky, buttery pie crust is essential for a great peach pie. You can use a store-bought pie crust or make your own from scratch using a simple recipe.
- Don't Overfill the Pie Crust: When filling the pie crust, leave about 1 inch of space around the edges so the filling doesn't bubble over during baking.
- Bake the Pie Until Golden Brown: Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the crust is golden brown and the filling is bubbling.
- Let the Pie Cool Completely: Once the pie is baked, let it cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Peaches and cream pie is a classic dessert that's perfect for any occasion. With its sweet, juicy peaches and creamy filling, it's sure to be a hit with everyone. By following the tips above, you can make a delicious peaches and cream pie that will impress your family and friends.
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